Singhara Halwa

Recipes Steps

• • Step 1 Heat a pan with 1.5 tbsp ghee on a low flame.
  • Step 2 Add 7 tbsp water chestnut flour and roast until light brown.
  • Step 3 Add a little water and combine well
  • Step 4 Add 1 tbsp khoa, 1/8th tsp elaichi powder and 1.5 tbsp sugar
  • Step 5 Mix until everything combines well
  • Step 6 Add 1 tsp chopped almond and 1 tsp chopped pista.
  • Step 7 Give it a Nestle Twist by adding chopped walnuts
  • Step 8 Mix well and serve warm.