Singhara Halwa Recipe

Singhara Halwa is a soft, delectable, and healthy dessert option. It can be served to children as an afternoon snack or dinner treat. Water chestnuts are a low-calorie, fiber and winter fruit that is great for kids and adults.

Nutrition Information per serve

  • 199.4 kcal
  • 18.3 gm
  • 1.2 gm
  • 13.1 gm
    Total Fat
  • 1.5 gm
    Total Fiber
7.0 Flour Tbsp(78.0 gm) Water Chestnut
1.0 Tbsp(10.0 gm) Khoa
1.0 Chopped Tsp(3.0 gm) Pista
1.0 Chopped Tsp(3.0 gm) Almond
0.13 Powder Tsp(0.25 gm) Green Elaichi
2.0 Tbsp(19.0 gm) Sugar
2.0 Tbsp(23.0 gm) Ghee
100.0 Ml(100.0 ml) Water
  • Heat 1.5 tbsp ghee on a low flame in a frying pan and add 1/2 cup water chestnut (singhara) flour.

  • Roast till it starts turning golden brown.

  • Slowly pour and mix some water to get a thick doughy consistency.

  • Allowing it to cook, add 1.5 tbsp sugar and dissolve it completely.

  • Add a little more water to obtain the desired halwa consistency.

  • Making sure it is evenly distributed, add 1 tbsp khoa.

  • Add 1/8th tsp elaichi powder, 1 tsp chopped badam and 1 tsp chopped pista.

  • Mix well and serve warm.

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