Singhara Halwa is a soft, delectable, and healthy dessert option. It can be served to children as an afternoon snack or dinner treat. Water chestnuts are a low-calorie, fiber and winter fruit that is great for kids and adults.
Nutrition Information per serve
-
199.4 kcal
-
18.3 gm
-
1.2 gm
-
13.1 gm
-
1.5 gm
- Ingredients
- Step-by-Step
- FAQs
Heat 1.5 tbsp ghee on a low flame in a frying pan and add 1/2 cup water chestnut (singhara) flour.
Roast till it starts turning golden brown.
Slowly pour and mix some water to get a thick doughy consistency.
Allowing it to cook, add 1.5 tbsp sugar and dissolve it completely.
Add a little more water to obtain the desired halwa consistency.
Making sure it is evenly distributed, add 1 tbsp khoa.
Add 1/8th tsp elaichi powder, 1 tsp chopped badam and 1 tsp chopped pista.
Mix well and serve warm.