Sindhi Kadhi Recipe

Sindhi Kadhi Chawal is a vegetarian curry made with vegetables, tamarind, curry leaves and green chillies. A great healthy option for vegetarians !

Nutritional info

ingredients
1 Tbsp(10.0 gm) French Beans(Chopped)
ingredients
1 No.(7.0 gm) Drumstick(Chopped)
ingredients
1/8 Cup(23.0 gm) Potato(Chopped)
ingredients
2 Tbsp(25.0 gm) Tomato(Chopped)
ingredients
2 Tsp(5.0 gm) Besan
ingredients
2 Tsp(2.0 gm) Coriander Leaves(Chopped)
ingredients
4 No.(0.44 gm) Kadi Patta
ingredients
1/4 Tsp(0.47 gm) Ginger(Grated)
ingredients
1/8 Tsp(0.56 gm) Methi Seeds
ingredients
1/4 Tsp(0.59 gm) Jeera
ingredients
1/4 Tsp(0.93 gm) Rai
ingredients
2 Tsp(9.0 gm) Tamarind Pulp
ingredients
1/4 Tsp(0.54 gm) Red Chilly(Powder)
ingredients
1/4 Tsp(0.6 gm) Haldi
ingredients
1/4 Tsp(0.74 gm) Hing
ingredients
1/4 Tsp(1.0 gm) Salt
ingredients
2 Tsp(7.0 ml) Oil
ingredients
As Required(100.0 ml) Water
  • In a kadhai, add 2 tsp oil, 1/4th tsp hing, 1/4th tsp rai, 1/8th tsp methi seeds, 1/4th tsp jeera 4 kadi patta, 2 tsp besan and roast well.

  • Then add water, tomato puree, 1/4th tsp haldi, 1/4th tsp red chilly powder, 1/4th tsp salt, 1 chopped drumstick and mix well.

  • Add 1 tbsp chopped french beans, 1/8th cup chopped potato, water, 1/4th tsp grated ginger, cover and cook.

  • Add 2 tsp tamarind pulp and mix well.

  • Garnish with 2 tsp chopped coriander leaves.

  • Serve hot.