
Shrimp Tacos
0 20 mins 2 Servings
Shrimp Tacos are vibrant, soft corn tortillas filled with seasoned, sautéed shrimp, topped with fresh ingredients like cabbage and rich guacamole. This dish combines bold flavors and textures, making for a deliciously satisfying meal.
Nutritional info
Per Serving: 1 Number - 64.0 gm
122 kcal
Nutritional Distribution
- Carbohydrate 10.59 gm
- Protein 3.85 gm
- Fat 3.49 gm
- Fiber 2.29 gm
Ingredients

Taco Shell
4 Number (28.96 gm)

Shrimp
50 Gm (50.0 gm)

Cabbage
1/8 Julienne Cup (11.7984 gm)

Coriander Leaves
1 Chopped Tbsp (3.28 gm)

Garlic
1 Grated Tsp (4.15 gm)

Red Chilly
1/4 Powder Tsp (0.54 gm)

Cayenne Pepper
1/4 Tsp (0.45 gm)

Black Pepper
1/8 Powder Tsp (0.36 gm)

Salt
1/4 Tsp (1.115 gm)

Olive Oil
1 Tsp (2.41 ml)

Avocado
1/8 Diced Cup (19.2 gm)

Onion
1 Chopped Tsp (2.62 gm)

Tomato
1/2 Tsp (1.575 gm)

Garlic
1 No. (1.53 gm)

Lemon Juice
1/8 Tsp (0.49 ml)

Black Pepper
1/8 Tsp (0.36 gm)

Salt
1/8 Tsp (0.54 gm)
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Steps
Recipes Steps
-
For Guacamole
- Step 1 Grind 1/8 cup diced avocado,1 tsp chopped onion,1/2 tsp chopped tomato,1 no.garlic,1/8 tsp lemon juice,1/8 tsp black pepper powder,1/8 tsp salt into a smooth paste.
-
For Tacos
- Step 1 In a pan heat 1 tsp olive oil, add 1 tsp grated garlic, 50g shrimp and saute it well.
- Step 2 Give a Nestle Twist by adding ginger.
- Step 3 Add 1/4 tsp cayenne pepper,1/4 tsp red chilli powder,1/8 tsp black pepper powder,1/4 tsp salt and saute it well.
- Step 4 Add 1 tbsp chopped coriander leaves and cook it well.
- Step 5 To assemble, take 4 taco shells and fill the shrimp mixture in each tacos shell.
- Step 6 Spread prepared guacamole on top of the each taco shell and add 1/8 cup julienne green cabbage on top.
- Step 7 Serve.
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