Shrimp Fajita
Nutritional info
Per Serving: 1 Medium Bowl - 120.0 gm
Nutritional Distribution
- Carbohydrate 3.70 gm
- Protein 5.75 gm
- Fat 5.98 gm
- Fiber 1.93 gm
Ingredients
Steps
- Step 1
For Shrimp Marination
In a mixing bowl add 1/8th tbsp dry red chilli powder,1/8th tbsp cumin powder,1/4th tsp garlic paste,1/8th tsp cayenne pepper,1/8th tsp oregano,1/8th tsp salt,1/10th tsp black pepper powder, 40 gm shrimp and mix it well.
- Step 2
For Shrimp Fajita
In a pan heat 1/2 tsp oil add into the 1/8th cup julienne onion,1/8th cup julienne capsicum,1/8th cup julienne red capsicum,1/8th cup julienne yellow capsicum,1/8th tsp salt, and saute it well.
- Step 3
Place marinated shrimp, cover with a lid and cook on slow flame.
- Step 4
Add 1/4th tsp lemon juice and serve.
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