Shrimp Corn Bisque is delicious and creamy and is easy to make at home. This soup is loaded with selenium.
Nutritional info
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318.6 kcal
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16.2 gm
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9.0 gm
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21.4 gm
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127.8 mg
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2.4 mg
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0.0 mcg
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0.6 mg
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11.1 mcg
- Ingredients
- Step-by-Step
- Faqs
2 Tbsp(8.0 gm) Cream
37 Gm(40.0 gm) Shrimp
1 Tbsp(7.0 gm) Cream Cheese
1/8 Boiled Cup(21.0 gm) Sweet Corn
50 Ml(50.0 ml) Water
1/4 Tsp(1.0 gm) Salt
1/4 Tsp(0.45 gm) Cayenne Pepper
1 Tbsp(7.0 gm) Maida
1 Chopped Tbsp(6.0 gm) Spring Onion
2 Chopped Tbsp(16.0 gm) Onion
1 Tbsp(12.0 gm) Butter
In a pan heat 1 tbsp butter, add 2 tbsp chopped onion,1 tbsp chopped spring onion, and saute it well.
Add 1 tbsp maida,1/4 tsp cayenne pepper,1/4 tsp salt, and mix well
Add 1/8 cup boiled sweet corn, water as required,40 gm shrimp,1/2 tbsp cream cheese,2 tsp cream, mix and cook it well.
Serve hot.
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