Shrimp Corn Bisque Soup Recipe

Name: Shrimp Corn Bisque Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Soup
Ingredients: 2 Tbsp(8.0 gm) Cream; 37 Gm(40.0 gm) Shrimp; 1 Tbsp(7.0 gm) Cream Cheese; 1/8 Boiled Cup(21.0 gm) Sweet Corn; 50 Ml(100.0 ml) Water; 1/4 Tsp(1.0 gm) Salt; 1/4 Tsp(0.45 gm) Cayenne Pepper; 1 Tbsp(7.0 gm) Maida; 1 Chopped Tbsp(6.0 gm) Spring Onion; 2 Chopped Tbsp(16.0 gm) Onion; 1 Tbsp(12.0 gm) Butter

20 mins 0 0

Shrimp Corn Bisque is delicious and creamy and is easy to make at home. This soup is loaded with selenium.

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Nutritional info

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191.6 kcal

Energy
9.7 gm

Carbohydrate
5.4 gm

Protein
12.9 gm

Total Fat
1.5 gm

Total Fiber

Ingredients
Step-by-Step
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2 Tbsp(8.0 gm) Cream

37 Gm(40.0 gm) Shrimp

1 Tbsp(7.0 gm) Cream Cheese

1/8 Boiled Cup(21.0 gm) Sweet Corn

50 Ml(100.0 ml) Water

1/4 Tsp(1.0 gm) Salt

1/4 Tsp(0.45 gm) Cayenne Pepper

1 Tbsp(7.0 gm) Maida

1 Chopped Tbsp(6.0 gm) Spring Onion

2 Chopped Tbsp(16.0 gm) Onion

1 Tbsp(12.0 gm) Butter

In a pan heat 1 tbsp butter, add 2 tbsp chopped onion,1 tbsp chopped spring onion, and saute it well.
Add 1 tbsp maida,1/4 tsp cayenne pepper,1/4 tsp salt, and mix well
Add 1/8 cup boiled sweet corn, water as required,40 gm shrimp,1/2 tbsp cream cheese,2 tsp cream, mix and cook it well.
Serve hot.

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