Shrimp Avocado Salad
0 10 mins 1 Servings
Shrimp Avocado Salad is a hearty dish that combines shrimp with creamy avocado and fresh greens. Tossed with a zesty dressing, it's packed with healthy fats, making it a satisfying and nutritious choice for lunch or dinner.
Nutritional info
Per Serving: 1 Medium Bowl - 100.0 gm
123 kcal
Nutritional Distribution
- Carbohydrate 5.92 gm
- Protein 4.09 gm
- Fat 8.00 gm
- Fiber 2.44 gm
Ingredients
Shrimp
37 Gm (40.0 gm)
Avocado
1/8 Diced Cup (19.2 gm)
Lettuce
1/2 Julienne Cup (34.79 gm)
Spring Onion
1/2 Chopped Tbsp (2.765 gm)
Cherry Tomato
4 Small (14.24 gm)
Mustard Sauce
1/2 Tbsp (7.99 gm)
Apple Cider Vinegar
1/2 Tbsp (6.215 ml)
Shallots
1/8 Tbsp (1.8 gm)
Garlic
1/2 Grated Tsp (2.075 gm)
Black Pepper
3/4 Powder Tsp (2.2425 gm)
Honey
1/2 Tsp (5.46 gm)
Salt
1/4 Tsp (1.115 gm)
Olive Oil
1/2 Tbsp (6.85 ml)
Oil
1/4 Tsp (1.655 ml)
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Steps
- Step 1
For Dressing
In a mixing bowl add 1/8 tbsp chopped shallots,1/2 tbsp apple cider vinegar,1/2 tsp honey, 1/2 tbsp mustard sauce,1/4 tsp salt,1/2 tsp black pepper powder,1/2 tbsp olive oil and mix it well.
- Step 2
For Salad
In a mixing bowl, add 1/2 cup julienne lettuce, 4 cherry tomatoes,1/8 cup diced avocado,1/2 tbsp chopped spring onion,cooked shrimp and mix it well.
- Step 3
Serve
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