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Shrikhand Tart Recipe

Shrikhand Tart is a Tasty, Creamy tart and is a easy to make at home.

Nutritional info

  • 1.8 mcg
    Vitamin A
  • 22.7 gm
  • 5.1 gm
    Total Fat
  • 0.3 mg
  • 0.1 mg
    Vitamin C
  • 148.6 kcal
  • 1.6 gm
  • 0.1 mcg
    Vitamin B12
  • 70.0 mg
30 Ml(30.0 ml) Water
3 Tbsp(34.0 ml) Nestlé A+ Milk
1/4 Tsp(1.0 gm) Salt
4 Powder Tbsp(44.0 gm) Sugar
2 Tbsp(23.0 gm) Butter
1/2 Cup(73.0 gm) Wheat Flour (Whole)
1/4 Powder Cup(36.0 gm) Sugar
1/4 Powder Tsp(0.24 gm) Green Elaichi
2 Strand(0.17 gm) Kesar
1 Cup(241.0 gm) Nestlé A+ Curd
  • For Short Crust Pastry

    In a bowl add 1/2 cup whole wheat flour, 2 tbsp butter, and rubbed till crumbly texture forms.

  • Add 4 tbsp powder sugar, 1/4 tsp salt, 3 tbsp Nestlé A+ Milk, water as required and knead into a dough.

  • Roll out dough in round shape then place in the mold and trim sides of dough.

  • Bake at 180 degrees celsius for 20 minutes.

  • For Shrikhand

    In a mixing bowl add hung Nestlé A+ Curd,1/4 tsp kesar, 1/4 cup powder sugar and whisk it well.

  • Transfer on the baked pastry tin and refrigerate it.

  • Serve