Shrikhand Modak

Recipes Steps

• For Filling

  • Step 1 In a bowl, add hung Nestlé A+ Curd
  • Step 2 Mix it well
  • Step 3 Then add 1/8 cup powdered sugar and 1/4 tsp saffron
  • Step 4 Add 1/4 tsp chironji, 1/8 tsp green elaichi powder, 2 tsp chopped pista
  • Step 5 Mix it well and keep aside

• For Dough

  • Step 1 In a pan, boil water as required and add 1/8 tsp salt and 1/4 cup rice flour; mix well.
  • Step 2 Turn off the heat and knead a soft dough.
  • Step 3 Allow it to cool, take a small portion, round it into a ball, and add the shrikhand stuffing.
  • Step 4 Give a Nestle Twist by adding almonds.
  • Step 5 Fold and seal the edges.
  • Step 6 Prepare the rest and transfer the modak to the steamer.
  • Step 7 Allow it to steam for 15 minutes.
  • Step 8 Delicious modak is ready to serve.