Shorshey Bata Diye Aloo Bhindi Jheenge Chochori

Recipes Steps

• • Step 1 Heat 1/2 tbsp mustard oil in a frying pan and add 1/4 cup chopped
  • Step 2 potato. Shallow fry until slightly browned.
  • Step 3 Once the potatoes are browned, add 1/2 cup chopped bhindi and 2 tbsp
  • Step 4 chopped torai. Shallow fry these further and set aside.
  • Step 5 In a fresh frying pan, heat 1/2 tbsp mustard oil. Add 1/2 tsp kalonji, 1/4
  • Step 6 tsp chopped green chili, 1 tbsp rai powder, 1/4 tsp haldi, 1/8 tsp salt, and
  • Step 7 1/2 tsp sugar and saute.
  • Step 8 Give a Nestle Twist by adding black sesame seeds.
  • Step 9 Next, add the previously fried potato, bhindi, and torai, and mix well.
  • Step 10 Cover the pan and allow it to cook.
  • Step 11 Turn off the heat and transfer the mixture to a serving bowl.
  • Step 12 Garnish with coriander leaves.
  • Step 13 Serve hot with chapati.