Dill Rajma Dry Vegetable Recipe

This is an unique and flavorful sabji.. it taste best when served with hot chapatti or parataha....!!

Nutritional info

ingredients
1 Cup(50.0 gm) Shepu (Chopped)
ingredients
2 Tsp(10.0 gm) Rajma
ingredients
2 Tbsp(16.0 gm) Onion (Chopped)
ingredients
1/2 Tsp(1.0 gm) Haldi
ingredients
1/2 Tsp(1.0 gm) Garlic (Chopped)
ingredients
1/2 Tsp(1.0 gm) Green Chilli (Chopped)
ingredients
1/4 Tsp(0.93 gm) Rai
ingredients
1/8 Tsp(0.37 gm) Hing
ingredients
1/4 Tsp(1.0 gm) Salt
ingredients
1 Tsp(3.0 ml) Oil
ingredients
As Required(10.0 ml) Water
  • Heat 1 tsp oil in a frying pan and add 1/4th tsp rai.

  • After crackling of rai stops, add 1/8th tsp hing, 1/2 tsp haldi, 2 tbsp chopped onion, 1/2 tsp chopped green chilli and sauté.

  • Once the onions start turning slightly transparent add 2 tsp boiled rajma, 1/2 tsp chopped garlic and 1 cup chopped shepu.

  • Mixing all the ingredients, add 1/4th tsp salt and cook.

  • Once the volume of shepu is reduced by half, add a little water, saute and cover.

  • Serve hot with chapati.