This is an unique and flavorful sabji.. it taste best when served with hot chapatti or parataha....!!
Heat 1 tsp oil in a frying pan and add 1/4th tsp rai.
After crackling of rai stops, add 1/8th tsp hing, 1/2 tsp haldi, 2 tbsp chopped onion, 1/2 tsp chopped green chilli and sauté.
Once the onions start turning slightly transparent add 2 tsp boiled rajma, 1/2 tsp chopped garlic and 1 cup chopped shepu.
Mixing all the ingredients, add 1/4th tsp salt and cook.
Once the volume of shepu is reduced by half, add a little water, saute and cover.
Serve hot with chapati.