Shepu Bhaji (Dill Leaves Vegetable) Recipe

A fiber and iron rich vegetable cooked with mouth watering seasonings make a perfect side dish to be served with rotis or even rice and dal.

Nutritional info

ingredients
1 Cup(50.0 gm) Dill Leaves (Chopped)
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3 Tbsp(24.0 gm) Onion (Chopped)
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2 Tsp(9.0 gm) Moong Dal
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1 Tsp(2.0 gm) Garlic (Chopped)
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1/2 Tsp(1.0 gm) Green Chilli (Chopped)
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1/4 Tsp(1.0 gm) Salt
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2 Tsp(7.0 ml) Oil
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As Required(10.0 ml) Water
  • In a pan, heat 2 tsp oil.

  • Add 1 tsp chopped garlic, 1/2 tsp chopped green chillies, 3 tbsp chopped onion and saute for 2 minutes.

  • Now add 2 tsp moong dal and mix well.

  • Add 1 cup chopped dill leaves and mix well.

  • Then add 1/4th tsp salt and mix well again.

  • Mix all ingredients, add water as required and allow it to cook.

  • Serve hot with roti.