A fiber and iron rich vegetable cooked with mouth watering seasonings make a perfect side dish to be served with rotis or even rice and dal.
In a pan, heat 2 tsp oil.
Add 1 tsp chopped garlic, 1/2 tsp chopped green chillies, 3 tbsp chopped onion and saute for 2 minutes.
Now add 2 tsp moong dal and mix well.
Add 1 cup chopped dill leaves and mix well.
Then add 1/4th tsp salt and mix well again.
Mix all ingredients, add water as required and allow it to cook.
Serve hot with roti.