Shengdana Aamti

Recipes Steps

• • Step 1 In a grinder, add roasted peanuts, 1 tsp green chili paste, 1/4 tsp salt and pour in little water
  • Step 2 Grind to a smooth texture
  • Step 3 Heat a kadhai, add 1 tsp oil, 1/4 tsp jeera and let it crackle.
  • Step 4 Add the peanut mixture and mix well
  • Step 5 Pour in some water to adjust the consistency
  • Step 6 Simmer for 2 minutes until all flavors combine well
  • Step 7 Give it Nestle Twist by adding lemon juice
  • Step 8 Garnish with 1/2 tsp of chopped coriander leaves.
  • Step 9 Serve with cooked millet or rice with salad