Sheer Kurma Recipe

Name: Sheer Kurma
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Wet Dessert
Ingredients: 1.0 Cup(204.0 ml) Nestlé A+ Milk; 2.0 Tbsp(15.0 gm) Wheat Vermicelli; 2.0 Tbsp(26.0 gm) Sugar; 1.0 Chopped Tbsp(11.0 gm) Almond; 1.0 Chopped Tbsp(8.0 gm) Pista; 1.0 Tsp(4.0 gm) Raisin; 1.0 Strand(0.1 gm) Kesar; 1.0 Chopped Tbsp(12.0 gm) Dates; 1.0 Chopped Tbsp(10.0 gm) Cashewnut; 1.0 Tsp(4.0 gm) Chironji; 1.0 Tbsp(15.0 gm) Ghee

20 mins 2 162 0

Sheer Kurma is an aromatic and delectable traditional Nestlé A+ Milk dessert made during the Ramadan Eid festival. It is made by simmering Nestlé A+ Milk with nylon vermicelli, dates, dry fruits and sugar. This decadent and tempting dessert is high in energy, calcium, iron, fiber and good fats, making it a kid-friendly recipe.

Nutrition Information per serve

244.1 kcal

Energy
22.9 gm

Carbohydrate
4.5 gm

Protein
14.6 gm

Total Fat
2.0 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1.0 Cup(204.0 ml) Nestlé A+ Milk

2.0 Tbsp(15.0 gm) Wheat Vermicelli

2.0 Tbsp(26.0 gm) Sugar

1.0 Chopped Tbsp(11.0 gm) Almond

1.0 Chopped Tbsp(8.0 gm) Pista

1.0 Tsp(4.0 gm) Raisin

1.0 Strand(0.1 gm) Kesar

1.0 Chopped Tbsp(12.0 gm) Dates

1.0 Chopped Tbsp(10.0 gm) Cashewnut

1.0 Tsp(4.0 gm) Chironji

1.0 Tbsp(15.0 gm) Ghee

Take a few strands of kesar, soak it in a little Nestlé A+ Milk and keep aside.
Heat 1 tbsp ghee in a frying pan at a low flame.
Add 1 tbsp chopped almond, 1 tbsp chopped cashew nut, 1.5 tbsp chopped pista, 6 raisins, 1 tbsp chopped dates and sauté.
Once slightly browned, add 1 tsp chironji, 2 tbsp wheat vermicelli and roast well.
Pour in 1 cup Nestlé A+ Milk, stir and allow it to boil.
Once the Nestlé A+ Milk is simmering, add 2 tbsp sugar and previously made kesar Nestlé A+ Milk.
Allow it to further cook for a few more minutes, take off the flame when slightly thickened and transfer to a serving bowl.
Serve hot.

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