15 mins 
2 Shanghai chicken is a super quick and easy Chinese stir fry made with small bites of chicken thigh. This sticky, richly-flavoured chicken recipe with rice, is quick, tasty & rich in protein.
Nutrition Information per serve
-
Energy143.9 kcal
-
Carbohydrate2.7 gm
-
Protein5.9 gm
-
Total Fat10.6 gm
-
Total Fiber1.4 gm
- Ingredients
- Steps to Prepare
1/4 Minced Cup(68.0 gm) Chicken, Breast
2 Tsp(6.0 gm) White Til
1/2 Tsp(2.0 gm) Salt
100 Ml(100.0 ml) Water
1/2 Tsp(2.0 gm) Brown Sugar
1 Tsp(5.0 gm) Soya Sauce
1 Tsp(4.0 gm) Rice Vinegar
1 Powder Tsp(2.0 gm) Red Chilly
2 Chopped Tbsp(11.0 gm) Spring Onion
1/2 Grated Tsp(2.0 gm) Garlic
1/2 Grated Tsp(0.94 gm) Ginger
2 Tsp(10.0 gm) Oil
In a pan, add 2 tsp sesame oil, 1/2 tsp grated ginger, 1/2 tsp grated garlic ,1/4th cup minced chicken and saute well.
Now, add 1 tsp red chilly powder, 1/2 tsp salt, 2 tbsp chopped spring onion and 2 tsp white til.
Add 1 tsp rice vinegar, 1 tsp soya sauce, 1/2 tsp brown sugar, water and cover and cook.
Serve hot.
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