Shakarkand kabuli chana tiki is a quick and easy to make tiki that is also extremely tasty. It is high in protein and can also be packed in tiffins.
Nutrition Information per serve
Take 1/4th cup chickpeas boil and keep aside.
Take 1/4th cup sweet potato boil, mash and keep aside.
Take a mixing bowl to add previously boiled 1/4th cup of chickpeas, 1/4th cup boiled and mashed sweet potato, 1 tbsp chopped onion, 1/2 tsp ginger garlic paste, 1/8th tsp green chilli paste, 1/4th tsp red chilli powder, 1/8th tsp haldi, 1 tsp dhania powder, 1/4th tsp garam masala, 1/2 tsp salt, 1 tsp chopped coriander leaves and mix properly.
Further, pour in a little water and 1 tsp oil.
Making sure all the ingredients are evenly distributed, using your hand make cutlets of the desired shape and keep aside.
Heat 1.5 tsp oil at a low flame in a frying pan.
Shallow fry the cutlets on both sides till crispy and golden brown.