Shahi Tukda

Recipes Steps

• For Rabdi

  • Step 1 In a pan pour 1 cup skimmed milk, 2 tbsp chopped dates and bring it to a boil.
  • Step 2 Keep stirring until milk thickens and reduces to half quantity over medium heat.
  • Step 3 Add 2 tbsp khoa and combine well.
  • Step 4 Add 1/8 tsp green elaichi powder, and 1/4 tsp saffron and simmer for a minute.
  • Step 5 Garnish with 1 tsp of each chopped almonds and cashewnuts.
  • Step 6 Set aside.

• For Shahi Tukda

  • Step 1 Cut 3 wheat bread slices into triangles.
  • Step 2 Heat a non stick pan, add 1.5 tsp ghee and roast the bread pieces both sides until golden and crisp.
  • Step 3 Remove bread pieces and pour prepared rabdi over it.
  • Step 4 Give it a Nestle Twist by adding mixed nuts.
  • Step 5 Serve.