Shahi Paneer Recipe

Name: Shahi Paneer
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Gravy
Ingredients: 0.13 Cube Cup(21.0 gm) Paneer; 0.13 Cup(30.0 gm) Nestlé A+ Curd; 3.0 Chopped Tbsp(24.0 gm) Onion; 1.0 Chopped Tsp(0.92 gm) Coriander Leaves; 1.0 Tsp(5.0 gm) Ginger Garlic Paste; 2.0 Powder Tsp(4.0 gm) Almond; 3.0 Tsp(13.0 gm) Cream; 1/4 Tsp(0.59 gm) Jeera; 1/4 Tsp(0.37 gm) Garam Masala; 1/4 Tsp(0.41 gm) Dhania Powder; 1/4 Powder Tsp(0.54 gm) Red Chilly; 1/4 Tsp(0.6 gm) Haldi; 1/4 Tsp(1.0 gm) Salt; 2.0 Tsp(5.0 ml) Oil; 50.0 Ml(50.0 ml) Water

20 mins 2 5.3K 0

A royal, rich, creamy protein-rich Shahi Paneer gravy flavored with aromatic Indian spices is paired well with rotis or parathas to make a complete meal.

Nutrition Information per serve

185.9 kcal

Energy
6.9 gm

Carbohydrate
3.9 gm

Protein
14.2 gm

Total Fat
1.4 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

0.13 Cube Cup(21.0 gm) Paneer

0.13 Cup(30.0 gm) Nestlé A+ Curd

3.0 Chopped Tbsp(24.0 gm) Onion

1.0 Chopped Tsp(0.92 gm) Coriander Leaves

1.0 Tsp(5.0 gm) Ginger Garlic Paste

2.0 Powder Tsp(4.0 gm) Almond

3.0 Tsp(13.0 gm) Cream

1/4 Tsp(0.59 gm) Jeera

1/4 Tsp(0.37 gm) Garam Masala

1/4 Tsp(0.41 gm) Dhania Powder

1/4 Powder Tsp(0.54 gm) Red Chilly

1/4 Tsp(0.6 gm) Haldi

1/4 Tsp(1.0 gm) Salt

2.0 Tsp(5.0 ml) Oil

50.0 Ml(50.0 ml) Water

Add 1.5 tsp oil to a kadhai.
Temper with 1/4th tsp of jeera.
Then, add 3 tbsp of chopped onion and saute well.
Add 1/4th tsp each of red chilli powder, haldi, garam masala and dhania powder and 1 tsp ginger garlic paste.
Next, add 1.5 tsp of almond powder, 1/4th tsp salt,1/8th cup of Nestlé A+ Curd and saute well.
Add 1/8th cup of paneer cubes and sufficient water and let it cook.
Add 3tsp fresh cream.
Mix well and garnish with 1 tsp of chopped coriander leaves.

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