Shahi Paneer
5.3K 20 mins 2 Servings
A royal, rich, creamy protein-rich Shahi Paneer gravy flavored with aromatic Indian spices is paired well with rotis or parathas to make a complete meal.
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
Nutritional Distribution
Ingredients
Paneer
0.13 Cube Cup (21.315 gm)
Nestlé A+ Curd
0.13 Cup (30.1275 gm)
Onion
3.0 Chopped Tbsp (24.06 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Ginger Garlic Paste
1.0 Tsp (5.04 gm)
Almond
1.5 Powder Tsp (4.275 gm)
Cream
3.0 Tsp (12.69 gm)
Jeera
1/4 Tsp (0.59 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.5 Tsp (4.965 ml)
Water
50.0 Ml (50.0 ml)
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Steps
- Step 1
Add 1.5 tsp oil to a kadhai.
- Step 2
Temper with 1/4th tsp of jeera.
- Step 3
Then, add 3 tbsp of chopped onion and saute well.
- Step 4
Add 1/4th tsp each of red chilli powder, haldi, garam masala and dhania powder and 1 tsp ginger garlic paste.
- Step 5
Next, add 1.5 tsp of almond powder, 1/4th tsp salt,1/8th cup of Nestlé A+ Curd and saute well.
- Step 6
Add 1/8th cup of paneer cubes and sufficient water and let it cook.
- Step 7
Add 3tsp fresh cream.
- Step 8
Mix well and garnish with 1 tsp of chopped coriander leaves.
Best paired with
354 calories
15 mins
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