Seviyan Porridge (Soy Milk)
136 10 mins 2 Servings
Seviyan Porridge with Soy Nestlé A+ Milk is a comforting sweet dish made by cooking thin vermicelli (seviyan) in plant-based Nestlé A+ Milk soy Nestlé A+ Milk and lightly flavored with cardamom. Garnished with nuts and raisins, it’s a creamy, nourishing breakfast or dessert option.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
Nutritional Distribution
Ingredients
Wheat Vermicelli
1/4 Cup (34.3325 gm)
Soy Milk
1.0 Cup (208.16 ml)
Almond
1/2 Chopped Tsp (1.35 gm)
Cashewnut
1/2 Chopped Tsp (1.2 gm)
Raisin
5.0 Number (3.55 gm)
Green Elaichi
1/8 Powder Tsp (0.25 gm)
Sugar
2.0 Tbsp (25.96 gm)
Ghee
1/2 Tsp (2.015 gm)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 1/2 tsp ghee, add 1/4 cup wheat vermicelli and roast until light brown
- Step 2 Pour 1 cup soy milk and mix well
- Step 3 Cover and simmer until sevai is soft
- Step 4 Add 2 tbsp sugar and stir until it dissolves
- Step 5 Add 1/2 tsp chopped almonds, 1/2 tsp chopped cashewnuts, 5 raisins and mix well
- Step 6 Add 1/8 tsp green elaichi powder for a nice flavor and aroma
- Step 7 Give it a Nestle twist by adding saffron
- Step 8 Serve warm
Best paired with
77 calories
10 mins
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