Sevaiya Wheat Upma
0 15 mins 1 Servings
Vermicelli upma is one of the most popular breakfasts in South India because it can be cooked very swiftly without taking much time or ingredients. It is healthy, nutritious, and loved by all.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Wheat Vermicelli
0.22 Cup (30.2126 gm)
Urad Dal
1.0 Tsp (3.79 gm)
Fresh Coconut
1.0 Grated Tbsp (6.01 gm)
Red Chilly
1.0 Number (0.75 gm)
Rai
1/4 Tsp (0.93 gm)
Kadi Patta
3.0 Number (0.33 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
1.0 Tbsp (8.16 ml)
Water
As Required (100.0 ml)
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Steps
- Step 1
In a pan, pour water and heat until warm.
- Step 2
Add 1/4 cup wheat vermicelli and stir.
- Step 3
Cover and cook until soft. Drain and set aside.
- Step 4
Heat 1 tbsp oil, 1/4 tsp rai, 1 tsp urad dal, 3 curry leaves, 1 red chilli and saute.
- Step 5
Add cooked wheat sevai, 1/8 tsp salt, 1 tbsp grated coconut and mix gently.
- Step 6
Give it a Nestle Twist by adding white sesame seeds.
- Step 7
Serve warm.
Best paired with
177 calories
10 mins
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