Sevaiya Wheat Upma

Recipes Steps

• • Step 1 In a pan, pour water and heat until warm.
  • Step 2 Add 1/4 cup wheat vermicelli and stir.
  • Step 3 Cover and cook until soft. Drain and set aside.
  • Step 4 Heat 1 tbsp oil, 1/4 tsp rai, 1 tsp urad dal, 3 curry leaves, 1 red chilli and saute.
  • Step 5 Add cooked wheat sevai, 1/8 tsp salt, 1 tbsp grated coconut and mix gently.
  • Step 6 Give it a Nestle Twist by adding white sesame seeds.
  • Step 7 Serve warm.