A regular tomato based curry with a twist of crispy sev added to enhance the texture and taste to make a perfect side served with rotis or rice.
In a kadhai, add 2 tsp oil.
Add 1/2 tsp chopped garlic, 5 kadi pattas, 1/4 tsp hing, 2 tbsp chopped onion, 5 tbsp chopped tomato and mix.
Then add 1/2 tsp salt, 1/2 tsp red chilly powder, 1/2 tsp dhania powder, 1/4 tsp haldi, 1/2 tsp garam masala, 1/4 tsp black pepper powder and mix well.
Add a little water, cover and cook well.
When the curry comes to a boil, add 4 tbsp grated fresh coconut, 1 tsp chopped coriander leaves, a little water and mix well.
Garnish with 3 tbsp farsan and mix well.