Sev Puri Recipe

These delicious bites are made by assembling papdis/puris, boiled potatoes, onions and chutneys.

Nutritional info

  • 15.0 mcg
    Vitamin A
  • 4.7 gm
    Carbohydrate
  • 1.7 gm
    Total Fat
  • 0.2 mg
    Iron
  • 1.9 mg
    Vitamin C
  • 41.4 kcal
    Energy
  • 0.5 gm
    Protein
  • 3.4 mg
    Calcium
0.13 Cup(14.0 gm) Sev
3.0 Number(13.0 gm) Papdi
0.13 Boiled Mashed Cup(28.0 gm) Potato
1/4 Chopped Cup(39.0 gm) Tomato
1/4 Chopped Cup(28.0 gm) Onion
1.0 Chopped Tbsp(11.0 gm) Raw Mango
1/4 Tsp(0.53 gm) Dry Mango Powder
2.0 Chopped Tbsp(11.0 gm) Garlic
2.0 Number(1.0 gm) Red Chilly
1/8 Tsp(0.54 gm) Salt
1/2 Tsp(2.0 ml) Oil
1/8 Chopped Cup(5.0 gm) Coriander Leaves
0.24 Tbsp(3.0 gm) Peanuts
0.24 Chopped Tsp(0.51 gm) Green Chilli
1/8 Tbsp(1.0 ml) Lemon Juice
1/8 Tsp(0.54 gm) Salt
2.0 Ml(2.0 ml) Water
  • Place papdi, add boiled potato, chopped onion, chopped tomato, tamarind chutney, coriander chutney and sev.

  • Garnish with raw mango.

  • Sprinkle dry mango powder.