Sev Puri Recipe

These delicious bites are made by assembling papdis/puris, boiled potatoes, onions and chutneys.

Nutritional info

ingredients
3 No.(13.0 gm) Papdi
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1/8 Cup(28.0 gm) Potato(Boiled, Mashed)
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1/4 Cup(39.0 gm) Tomato(Chopped)
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1/4 Cup(28.0 gm) Onion(Chopped)
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1 Tbsp(11.0 gm) Raw Mango(Chopped)
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1/8 Cup(14.0 gm) Sev
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1/4 Tsp(0.53 gm) Dry Mango Powder
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3 Tbsp(11.0 gm) Garlic(Chopped)
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3 No(1.0 gm) Red Chilly
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1/4 Tsp(0.54 gm) Salt
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1 Tsp(2.0 ml) Oil
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1 Cup(5.0 gm) Coriander Leaves(Chopped)
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2 Tbsp(3.0 gm) Peanuts
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2 Tsp(0.51 gm) Green Chilli(Chopped)
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1 Tbsp(1.0 ml) Lemon Juice
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1 Tsp(0.54 gm) Salt
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As Required(2.0 ml) Water
  • Place Papdi, add Boiled Potato, Chopped Onion, Chopped Tomato, Tamarind Chutney, Coriander Chutney and sev.

  • Garnish with Raw Mango

  • Sprinkle Dry Mango Powder