Sev Khaman Recipe

Dhokla is a traditional Indian recipe of Gujarat, rich in protein, complex carbs and other micro nutrients. Makes a perfect snack option for your child and can be relished with chutney.

Nutritional info

ingredients
2 Tbsp(22.0 gm) Chana Dal
ingredients
4 Tbsp(57.0 gm) Curd
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1 Tbsp(8.0 gm) Sev
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1 Tbsp(3.0 gm) Coriander Leaves (Chopped)
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1/2 Tsp(0.94 gm) Ginger(Grated)
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1/2 Tsp(2.0 gm) Green Chilli Paste
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1/4 Tsp(0.53 gm) Green Chilli (Chopped)
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4 No.(0.44 gm) Kadi Patta
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1/4 Tsp(0.6 gm) Haldi
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1/4 Tsp(0.74 gm) Hing
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1/4 Tsp(0.93 gm) Rai
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1/2 Tsp(2.0 gm) Fruit Salt
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1/4 Tsp(1.0 gm) Salt
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1 Tsp(3.0 ml) Oil
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As Required(40.0 ml) Water
  • For khaman dhokla

    In a bowl, add dhokla batter, 1/2 tsp salt, 1/2 tsp green chilli paste, 1/2 tsp grated ginger, 1/4th tsp fruit salt, 1/8th tsp haldi and mix.

  • Grease the plate with oil, pour the batter in the plate and put in steamer.

  • Close the lid and steam for 15 min.

  • For tempering

    In a pan, add 1 tsp oil, 1/4th tsp rai, 6 kadi patta, 1 tsp chopped green chillies, 1/8th tsp hing and water.

  • Add tempering to dhokla, add sev, 1 tbsp chopped coriander leaves and serve.