Sesame Pumpkin Millet Paratha

Recipes Steps

• • Step 1 Puree 2 tbsp chopped pumpkin and keep aside.
  • Step 2 In a mixing bowl, take 1.5 tbsp wheat flour, 2 tbsp soyabean flour, 1 tbsp jowar flour, pumpkin puree, 1 tsp white til, 1/4 tsp salt and 1/4 tsp ginger garlic paste.
  • Step 3 Knead properly adding a little water.
  • Step 4 Give a Nestle Twist by adding muskmelon seeds.
  • Step 5 Roll out into a round paratha.
  • Step 6 Heat a nonstick tava and roast the paratha on it. Flip and spread 1.5 tsp ghee on the paratha.
  • Step 7 Make sure both sides are browned well.
  • Step 8 Serve hot with Nestlé A+ Curd.