Sesame Coconut Chutney

Recipes Steps

• • Step 1 In a blender, add 4 tsp dryroasted peanuts, 1 tbsp dryroasted white til, 2 tbsp dryroasted grated coconut, 1 tsp tamarind pulp, 2 dry red chillies and 1/4 tsp salt for taste.
  • Step 2 Blend until smooth.
  • Step 3 For the tadka, heat a pan with 1/2 tsp oil, add 1/2 tbsp chopped garlic and 1/8 tsp rai.
  • Step 4 Roast for a minute and add this tadka over the chutney.
  • Step 5 For a Nestle Twist add black sesame seeds
  • Step 6 Serve as a side dish with any snack or meal.