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Sesame Butter
0 15 mins 3 Servings
Sesame butter is a delicious spread with a nutty flavor and creamy texture. Incorporate it into salads for a creamy dressing, blend it into smoothies for added richness, or use it as a dip for raw veggies.
Nutritional info
Per Serving: 1 Tbsp - 15.0 gm
67 kcal
Nutritional Distribution
- Carbohydrate 6.76 gm
- Protein 1.31 gm
- Fat 3.80 gm
- Fiber 1.06 gm
Ingredients

White Til
4 Tbsp (45.6 gm)

Honey
2 Tbsp (56.06 gm)

Oil
1 Tbsp (8.16 ml)
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Steps
Recipes Steps
-
- Step 1 First, heat a pan and dry roast 4 tbsp sesame seeds.
- Step 2 Keep roasting it till it turns lightly aromatic.
- Step 3 Once done, transfer to a processor or blender.
- Step 4 Run the blender and make a fine paste of roasted sesame seeds, then add 2 tbsp honey and run the blender again.
- Step 5 Give a Nestle Twist by adding walnuts.
- Step 6 Start adding 1 tbsp oil in short intervals while blending the sesame seeds.
- Step 7 Once you are done adding the oil then keep blending till the butter forms into a smooth paste.
- Step 8 Keep scraping the sides with a spatula.
- Step 9 Sesame seed butter is ready.
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