
Suji Oats Veggie Pizza
0 15 mins 1 Servings
Indulge in a delicious Suji Oats Veggie Pizza, featuring a wholesome base made from suji and oats roti. Topped with a vibrant mix of assorted veggies, zesty pizza sauce, and aromatic herbs, it’s a delightful twist on classic flavors.
Nutritional info
Per Serving: 1 Number - 224.0 gm
256 kcal
Nutritional Distribution
- Carbohydrate 39.77 gm
- Protein 2.68 gm
- Fat 5.41 gm
- Fiber 6.46 gm
Ingredients

Suji
3 Tbsp (30.48 gm)

Oats
2 Tbsp (16.42 gm)

Nestlé A+ Curd
2 Tbsp (28.58 gm)

Capsicum
1 Chopped Tbsp (10.0 gm)

Red Capsicum
1 Chopped Tbsp (10.0 gm)

Yellow Capsicum
1 Chopped Tbsp (10.0 gm)

Onion
1 Diced Tbsp (10.19 gm)

Broccoli
4 Florets (31.56 gm)

Pizza Sauce
2 Tbsp (39.88 gm)

Red Chilli Flakes
1/2 Tsp (0.76 gm)

Oregano
1/2 Tsp (0.55 gm)

Salt
1/2 Tsp (2.23 gm)

Oil
1 Tsp (3.31 ml)

Water
As Required (30.0 ml)
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Steps
Recipes Steps
-
- Step 1 Grind and powder 2 tbsp oats.
- Step 2 In a bowl, add 3 tbsp suji, 2 tbsp oats powder, 2 tbsp Nestlé A+ Curd, 1/2 tsp salt, water as required and make a dough. Cover and rest for 10 minutes.
- Step 3 Roll out into a thick round roti.
- Step 4 Roast on a tava, using 1 tsp oil and cook both the sides.
- Step 5 Spread 2 tbsp pizza sauce on the roti, add 1 tbsp diced onion, 4 broccoli florets, 1 tbsp chopped green capsicum, 1 tbsp chopped red capsicum, 1 tbsp chopped yellow capsicum, 1/2 tsp red chilli flakes, 1/2 tsp oregano.
- Step 6 Give a Nestle Twist by adding grated paneer.
- Step 7 Place on a tava, cover and cook for 57 minutes.
- Step 8 Serve hot.
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