Suji Coconut Modak

Recipes Steps

• For Filling

  • Step 1 In a pan, add 4 tbsp grated fresh coconut, 4 tbsp jaggery powder and 1/8 tsp green elaichi powder.
  • Step 2 Add 20g chopped figs into it.
  • Step 3 Give a Nestle Twist by adding black raisins.
  • Step 4 Mix all ingredients well till jaggery melts.

• For Dough

  • Step 1 Heat 1 tsp ghee and roast 1/4 cup suji into it.
  • Step 2 When suji turns aromatic and slightly change its colour, add 1/4 cup Nestlé A+ Milk along with 1 tsp of each pista and almond powder and mix well.
  • Step 3 Add kesar Nestlé A+ Milk and keep stirring till the mixture thickens.
  • Step 4 Turn off the heat and allow it to cool, take a small portion, add prepared filling, press and seal it from sides.
  • Step 5 Delicious modak is ready to serve.