A savory fried snack from India made Protein, Fiber-rich with the semolina batter served with coconut chutney making it high in calorie dense recipe.
Nutritional info
-
0.7 gm
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4.5 gm
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8.2 gm
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81.0 kcal
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16.7 mg
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0.2 mg
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0.4 mg
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4.6 mcg
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0.0 mcg
- Ingredients
- Step-by-Step
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Take semolina batter add into the 1/10 tsp baking soda, 1/2 tsp grated ginger, 1/4 tsp green chilli paste, 1/4 tsp salt, 1 tbsp chopped coriander leaves and mix it well.
Take oil in a pan for frying
Make batter into a doughnut shape and fry until it turns golden brown.
Serve with chutney or sambhar.