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Semolina Medu Vada Recipe

A savory fried snack from India made Protein, Fiber-rich with the semolina batter served with coconut chutney making it high in calorie dense recipe.

Nutritional info

  • 0.7 gm
    Protein
  • 4.5 gm
    Total Fat
  • 8.2 gm
    Carbohydrate
  • 81.0 kcal
    Energy
  • 16.7 mg
    Calcium
  • 0.2 mg
    Iron
  • 0.4 mg
    Vitamin C
  • 4.6 mcg
    Vitamin A
  • 0.0 mcg
    Vitamin B12
2 Tbsp(16.0 ml) Oil
0.1 Tsp(0.53 gm) Baking Soda
1 Chopped Tbsp(3.0 gm) Coriander Leaves
30 Ml(30.0 ml) Water
1/2 Chopped Tsp(0.94 gm) Ginger
1/4 Tsp(1.0 gm) Salt
1/4 Tsp(1.0 gm) Green Chilli Paste
1/4 Cup(36.0 gm) Nestlé A+ Curd
1/4 Cup(46.0 gm) Suji
  • Take semolina batter add into the 1/10 tsp baking soda, 1/2 tsp grated ginger, 1/4 tsp green chilli paste, 1/4 tsp salt, 1 tbsp chopped coriander leaves and mix it well.

  • Take oil in a pan for frying

  • Make batter into a doughnut shape and fry until it turns golden brown.

  • Serve with chutney or sambhar.