Suji Gulgule
0 10 mins 4 Servings
Suji Gulgule are fluffy, deep-fried fritters made from semolina, often flavored with spices and natural sweeteners for a delightful taste. These zero sugar golden bites are perfect as a snack or dessert, offering a comforting, crispy texture.
Nutritional info
Per Serving: 1 Number - 50.0 gm
Nutritional Distribution
Ingredients
Suji
2 Tbsp (20.32 gm)
Dates, Medjool
4 (80.0 gm)
Kesar
4 Strand (0.4 gm)
Nutmeg
1/4 Powder Tsp (0.5 gm)
Baking Powder
1/4 Tsp (0.89 gm)
Ghee
1 Tbsp (15.15 gm)
Water
As Required (100.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add dates puree, 1/4 tsp nutmeg powder, 4 kesar strands and mix well
- Step 2 Add 2 tbsp suji and mix well
- Step 3 Gradually add water to make a thick batter. Ensure there are no lumps.
- Step 4 Give it a Nestle Twist by adding chopped pistachios
- Step 5 Add 1/4 tsp baking powder and mix again
- Step 6 Heat a pan with ghee for frying, drop spoonful of portion for frying
- Step 7 Fry until the Gulgule turn golden brown, flipping occasionally for even cooking.
- Step 8 Serve warm as a snack or dessert. Enjoy!
Best paired with
148 calories
20 mins
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