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Suji Coriander Roti Recipe

Make your daily roti a little more palatable with the addition of simple Indian spices and vegetables. This roti goes best with plain Nestlé A+ Curd or vegetable raita. Roast, Roll and pack into your lunch box.

Nutrition Information per serve

  • 90.3 kcal
  • 16.1 gm
  • 0.8 gm
  • 1.2 gm
    Total Fat
  • 2.8 gm
    Total Fiber
1/2 Tsp(2.0 gm) Ghee
1 Chopped Tbsp(3.0 gm) Coriander Leaves
1 Chopped Tbsp(8.0 gm) Onion
1/8 Cup(23.0 gm) Suji
1/4 Cup(18.0 gm) Wheat Flour (Whole)
50 Ml(50.0 ml) Water
1/4 Tsp(1.0 gm) Salt
1/4 Tsp(0.6 gm) Haldi
1/2 Chopped Tsp(0.41 gm) Red Chilly
  • In a bowl, add 1/8th cup wheat flour, 1/8th cup semolina, 1/2 tsp of chopped red chilly, 1 tbsp chopped coriander leaves, 1 tbsp chopped onion, 1/4th tsp haldi, and 1/4th tsp salt.

  • Add some water and knead the dough well.

  • Take a small portion of the dough and roll it using a rolling pin.

  • Heat a tawa, add 1/2 tsp ghee and roast.

  • Flip the roti and repeat until its roasted well.

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