Suji Coriander Roti Recipe

Name: Suji Coriander Roti
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Masala Indian Bread
Ingredients: 1/2 Tsp(2.0 gm) Ghee; 1 Chopped Tbsp(3.0 gm) Coriander Leaves; 1 Chopped Tbsp(8.0 gm) Onion; 1/8 Cup(23.0 gm) Suji; 1/4 Cup(18.0 gm) Wheat Flour (Whole); 50 Ml(50.0 ml) Water; 1/4 Tsp(1.0 gm) Salt; 1/4 Tsp(0.6 gm) Haldi; 1/2 Chopped Tsp(0.41 gm) Red Chilly

10 mins 2 0 1

Make your daily roti a little more palatable with the addition of simple Indian spices and vegetables. This roti goes best with plain Nestlé A+ Curd or vegetable raita. Roast, Roll and pack into your lunch box.

Nutrition Information per serve

90.3 kcal

Energy
16.1 gm

Carbohydrate
0.8 gm

Protein
1.2 gm

Total Fat
2.8 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1/2 Tsp(2.0 gm) Ghee

1 Chopped Tbsp(3.0 gm) Coriander Leaves

1 Chopped Tbsp(8.0 gm) Onion

1/8 Cup(23.0 gm) Suji

1/4 Cup(18.0 gm) Wheat Flour (Whole)

50 Ml(50.0 ml) Water

1/4 Tsp(1.0 gm) Salt

1/4 Tsp(0.6 gm) Haldi

1/2 Chopped Tsp(0.41 gm) Red Chilly

In a bowl, add 1/8th cup wheat flour, 1/8th cup semolina, 1/2 tsp of chopped red chilly, 1 tbsp chopped coriander leaves, 1 tbsp chopped onion, 1/4th tsp haldi, and 1/4th tsp salt.
Add some water and knead the dough well.
Take a small portion of the dough and roll it using a rolling pin.
Heat a tawa, add 1/2 tsp ghee and roast.
Flip the roti and repeat until its roasted well.

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