Suji Coriander Roti
0 10 mins 2 Servings
Suji Coriander Roti is a flavorful Indian flatbread made from semolina (suji)mixed with wheat flour and fresh coriander, offering a delightful texture and aroma. Perfect for pairing with curries or yogurt, this roti adds a unique twist to your meal with its herbaceous notes.
Nutritional info
Per Serving: 1 Number - 60.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
1/8 Cup (18.125 gm)
Suji
1/8 Cup (23.00875 gm)
Onion
1 Chopped Tbsp (8.02 gm)
Coriander Leaves
1 Chopped Tbsp (3.28 gm)
Red Chilly
1/2 Chopped Tsp (0.41 gm)
Salt
1/4 Tsp (1.115 gm)
Haldi
1/4 Tsp (0.6 gm)
Ghee
1/2 Tsp (2.015 gm)
Water
As Required (50.0 ml)
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Steps
- Step 1
In a bowl, add 1/8 cup wheat flour, 1/8 cup suji, 1/2 tsp chopped red chilli, 1 tbsp chopped coriander leaves, 1 tbsp chopped onion, 1/4 tsp haldi, and 1/4 tsp salt.
- Step 2
Give a Nestle Twist by adding besan.
- Step 3
Add some water and knead the dough well.
- Step 4
Take a small portion of the dough and roll it into a round roti.
- Step 5
Heat a tawa, add 1/2 tsp ghee and roast.
- Step 6
Flip the roti and repeat until its roasted well.
Best paired with
24 calories
10 mins
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