Seafood Saffron Soup Recipe

Name: Seafood Saffron Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Soup
Ingredients: 5 Strand(0.5 gm) Kesar; 1 Chopped Tsp(0.92 gm) Coriander Leaves; 20 Gm(20.0 gm) Shrimp; 1/2 Slice(40.0 gm) Ravas; 1/4 Powder Tsp(0.75 gm) Black Pepper; 1/4 Tsp(1.0 gm) Salt; 1 Chopped Tsp(1.0 gm) Basil Leaves; 1/2 Tsp(0.55 gm) Oregano; 1 Number(0.3 gm) Bay Leaf; 100 Ml(100.0 ml) Water; 1/2 Diced Cup(86.0 gm) Tomato; 1 Grated Tsp(4.0 gm) Garlic; 2 Chopped Tbsp(20.0 gm) Capsicum; 2 Chopped Tbsp(16.0 gm) Onion; 2 Tsp(5.0 ml) Olive Oil

15 mins 0 0

Salmon, shrimp and loads of chopped veggies make this a hearty, herby meal-in-a-bowl. It's loaded with protein and fiber

Buy Recipe

Nutritional info

Download Recipe

5.1 gm

Protein
5.5 gm

Total Fat
1.9 gm

Total Fiber
101.8 kcal

Energy
3.9 gm

Carbohydrate

Ingredients
Step-by-Step
FAQs

5 Strand(0.5 gm) Kesar

1 Chopped Tsp(0.92 gm) Coriander Leaves

20 Gm(20.0 gm) Shrimp

1/2 Slice(40.0 gm) Ravas

1/4 Powder Tsp(0.75 gm) Black Pepper

1/4 Tsp(1.0 gm) Salt

1 Chopped Tsp(1.0 gm) Basil Leaves

1/2 Tsp(0.55 gm) Oregano

1 Number(0.3 gm) Bay Leaf

100 Ml(100.0 ml) Water

1/2 Diced Cup(86.0 gm) Tomato

1 Grated Tsp(4.0 gm) Garlic

2 Chopped Tbsp(20.0 gm) Capsicum

2 Chopped Tbsp(16.0 gm) Onion

2 Tsp(5.0 ml) Olive Oil

In a kadai, add 2 tsp olive oil, 2 tbsp chopped onion, 1 tsp grated garlic and saute well.
Now, add 2 tbsp chopped capsicum, tomato puree, 1 no. bay leaf, 1 tsp chopped basil leaves,water and mix well.
Let it simmer.
Add 1/2 slice ravas, 20 gm shrimp, 1/2 tsp oregano, 1/4th tsp black pepper powder, 1/4th tsp salt, 5 no. kesar strands, 1 tsp chopped coriander leaves and mix well.
Cover and let it cook.
Serve hot.

Not available currently. We are working on this recipe, FAQs will be available shortly.