Seafood Saffron Soup

Recipes Steps

• • Step 1 In a kadai, heat 2 tsp olive oil, add 2 tbsp chopped onion, 1 tsp grated garlic and saute well.
  • Step 2 Now, add 2 tbsp chopped capsicum, tomato puree, 1 bay leaf, 1 tsp chopped basil leaves, water as required and mix well.
  • Step 3 Let it simmer.
  • Step 4 Add 1/2 slice ravas, 20 gm shrimp, 1/2 tsp oregano, 1/4 tsp black pepper powder, 1/4 tsp salt, 5 saffron strands, 1 tsp chopped coriander leaves and mix well.
  • Step 5 Give a Nestle Twist by adding sweet corn.
  • Step 6 Cover and let it cook.
  • Step 7 Serve hot.