Schezwan Noodles Samosa

Recipes Steps

• • Step 1 In a bowl, add 1 tsp grated ginger, 1 tsp grated garlic,1 tsp schezwan sauce,1/8 tsp salt, 1/4 tsp black pepper powder and mix well.
  • Step 2 Add 2 tbsp julienne carrot, 1 tbsp julienne capsicum, 1 tbsp chopped spring onion, 1/8 cup boiled spaghetti and toss all ingredients well. Set aside.
  • Step 3 Give it a Nestle Twist by adding mixed seeds
  • Step 4 In a bowl, add 5 tbsp whole wheat flour, 1/8 tsp salt and mix well
  • Step 5 Pour in some water and knead into a soft dough.
  • Step 6 Roll a dough ball into a round shape and cut it in half to form two semicircles.
  • Step 7 Create a cone shape by folding a semicircle, and sealing the edge with water.
  • Step 8 Stuff the cone with the cooled noodles filling and seal the open edge by pinching it together, forming a triangle.
  • Step 9 Place on a parchmentlined baking tray and brush each samosa with 1 tsp oil.
  • Step 10 Bake in a preheated oven for 1015 minutes or until golden brown and crips from one side.
  • Step 11 Flip and bake it again from another side for 1015 minutes or until golden brown and crisp.
  • Step 12 Serve hot.