Saute Mushrooms
173 10 mins 1 Servings
Sautéed mushrooms are mushrooms cooked quickly in a hot pan with butter or oil, often seasoned with garlic, herbs, and spices. They make a flavorful and versatile side dish or topping for various meals.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Mushroom
1.0 Diced Cup (95.08 gm)
Parsley
2.0 Chopped Tbsp (3.06 gm)
Onion
2.0 Chopped Tsp (5.24 gm)
Garlic
1.0 Chopped Tsp (2.46 gm)
Black Pepper
1/4 Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
Butter
2.0 Tsp (8.06 gm)
Water
As Required (15.0 ml)
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Steps
- Step 1
Heat a pan, add 2 tsp butter, 1 tsp chopped garlic, 2 tsp chopped onion, 1/4 tsp salt and saute
- Step 2
Add 1 cup diced mushroom and pour in little water
- Step 3
Add 2 tbsp chopped parsley and saute until soft
- Step 4
Give it a Nestle Twist by adding white sesame seeds
- Step 5
Season with 1/4 tsp black pepper and mix well
- Step 6
Serve
Best paired with
77 calories
10 mins
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