Saute Mushrooms
173 10 mins 1 Servings
Sauteed Mushrooms is a quick, delectable recipe made by sauteeing mushrooms, making a perfect side dish loved by all. Mushrooms are high in vital nutrients.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Mushroom
1.0 Diced Cup (95.08 gm)
Parsley
2.0 Chopped Tbsp (3.06 gm)
Onion
2.0 Chopped Tsp (5.24 gm)
Garlic
1.0 Chopped Tsp (2.46 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
Butter
2.0 Tsp (8.06 gm)
Water
15.0 Ml (15.0 ml)
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Steps
- Step 1
In a pan add 2 tsp butter, 1 tsp chopped garlic and saute well, add 2 tsp chopped onion, 1/4th tsp salt & saute.
- Step 2
Add 1 cup diced mushroom and water along with 2 tbsp chopped parsley.
- Step 3
Saute the mushrooms and crush 1/4th tsp black pepper into it.
- Step 4
Mix well and serve.
Best paired with
126 calories
10 mins
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