Sarson Ka Saag

Recipes Steps

• • Step 1 Heat a pressure cooker with 1 tsp mustard oil, add 1/2 tsp chopped garlic, 1/2 tsp chopped green chillies, 1/8 cup chopped onion, 2 tbsp chopped tomato. 1/2 tsp grated ginger and saute for a minute
  • Step 2 Add 1/2 cup chopped mustard leaves, 1/2 cup chopped palak leaves, 1/2 tsp salt for taste and cook until it wilts
  • Step 3 Add 2 tbsp maize flour, pour in little water and mix well.
  • Step 4 Give it a Nestle Twist by adding kasuri methi
  • Step 5 Cover with a lid and cook until 2 whistles
  • Step 6 Once cooked, blend to a smooth texture using a hand blender and set aside
  • Step 7 In another pan, add 1/2 tsp ghee, 1/2 tsp chopped garlic, 1/4 tsp red chilli powder, 1/4 tsp haldi and mix well.
  • Step 8 Add the saag and mix everything together
  • Step 9 Top it up with 1 tsp butter and serve hot.