Sandwich Dhokla Recipe

Dhokla is a traditional Indian recipe of Gujarat, rich in protein, complex carbs and other micro nutrients. Makes a perfect snack option for your child and can be relished with chutney.

Nutritional info

ingredients
1/2 Cup(7.0 gm) Pudina (Chopped)
ingredients
1/4 Cup(5.0 gm) Coriander Leaves (Chopped)
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1 Tsp(1.0 gm) Garlic (Chopped)
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1 Tsp(2.0 gm) Green Chilli Paste
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1/2 Tsp(0.9 ml) Lemon Juice
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1/4 Tsp(0.49 gm) Salt
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As Required(7.0 ml) Water
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3 Tbsp(33.0 gm) Chana Dal
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1 Tsp(2.0 gm) Green Chilli (Chopped)
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1/2 Tsp(2.0 gm) Green Chilli Paste
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1/2 Tsp(0.94 gm) Ginger (Grated)
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1/4 Tsp(1.0 gm) Fruit Salt
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1/8 Tsp(0.29 gm) Haldi
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6 No.(0.66 gm) Kadi Patta
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1/4 Tsp(0.93 gm) Rai
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1/8 Tsp(0.35 gm) Hing
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1 Tsp(4.0 ml) Lemon Juice
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1/2 Tsp(2.0 gm) Salt
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1.5 Tsp(5.0 ml) Oil
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As Required(35.0 ml) Water
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2 Tbsp(26.0 gm) Rice
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2 Tsp(8.0 gm) Urad Dal
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1/2 Tsp(2.0 gm) Green Chilli Paste
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1/2 Tsp(0.94 gm) Ginger (Grated)
ingredients
1/2 Tsp(2.0 gm) Salt
ingredients
As Required(25.0 ml) Water
  • For khaman dhokla

    In a bowl, add dhokla batter, 1/2 tsp salt, 1/2 tsp green chilli paste, 1/2 tsp grated ginger, 1/4th tsp fruit salt, 1/8th tsp haldi and mix.

  • Grease the plate with oil, pour the batter in the plate and put in steamer.

  • Close the lid and steam for 15 min.

  • For tempering

    In a pan, add 1 tsp oil, 1/4th tsp rai, 6 kadi patta, 1 tsp chopped green chillies, 1/8th tsp hing and water.

  • Add tempering to dhokla

  • For Rice Dhokla

    In a bowl add Dhokla batter, 1/2 tsp salt and Mix Well

  • Add 1/2 tsp Green Chilli Paste, 1/2 tsp Grated Ginger

  • Grease Plate

  • For Steaming

    Put Batter Plate in Steamer

  • Cover with Lid and Steam Well

  • Serve with Chutney