Samosa

Recipes Steps

• Prepreparation

  • Step 1 Knead dough from 3 tbsp wheat flour.
  • Step 2 Boil and mash 1/4 cup diced potato. Boil 1 tbsp peas and keep aside.
  • Step 3 In a bowl add boiled diced potato.
  • Step 4 Add 1/3 tsp salt, 1/8 tsp haldi, 1/8 tsp red chilli powder, 1/8 tsp dhania powder, 1/8 tsp garam masala, 1/8 tsp ajwain, 1/2 tsp ginger garlic paste and 1 tsp chopped coriander leaves.
  • Step 5 Mash and mix well.
  • Step 6 Now add peas and mix it well again.
  • Step 7 Give a Nestle Twist by adding kasuri methi.
  • Step 8 Roll the dough and fill the potato peas stuffing.
  • Step 9 Cut the rolled dough into triangular shape, fold into samosa shape and deep fry.
  • Step 10 Serve hot with chutneys.