Salmon Fajita

Recipes Steps

• For Ravas Fajita Marination

  • Step 1 In a bowl add 1/8 tbsp dry red chili powder, 1/8 tbsp jeera powder, 1/4 tsp garlic paste, 1/8 tsp cayenne pepper, 1/8 tsp oregano, 1/8 tsp salt, 1/8 tsp black pepper powder, ravas strips and mix it well.

• For Ravas Fajita

  • Step 1 In a pan heat 1 tsp oil, add 1/8 cup julienne onion,1/8 cup julienne green capsicum, 1/8 cup julienne red capsicum,1/8 cup julienne yellow capsicum and saute it well.
  • Step 2 Give a Nestle Twist by adding green olives.
  • Step 3 Add marinated ravas strips, cover with a lid and cook on low flame.
  • Step 4 Add 1/4 tsp lemon juice and serve.