Salmon Egg Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Salmon fish, a poached egg, and a sauce. It is loaded with Protein, Fiber, and Omega-3 Fatty Acids.
Nutrition Information
Per Serving: 1 Number - 159.0 gm
-
245.7 kcal
-
10.9 gm
-
12.2 gm
-
14.4 gm
-
1.6 gm
- Ingredients
- Steps to Prepare













For Hollandaise Sauce
On a double boiler place bowl and add into the 1 number egg yolk,1/3rd tsp lemon juice,1/8th tsp salt,1/8th tsp black pepper powder and add melted butter time to time.
Whisk it well till the pale yellow in color.
For Salmon Egg Benedict
Cut 2 no.brown bread slices with round cutter and taost with 1/4th tsp butter.Remove On a Plate
Cook salmon slice with 1/4th tsp butter and place over the bread slice.
Place 2.no poached egg and pour hollandaise sauce.
Serve