Salmon Egg Benedict Recipe

Name: Salmon Egg Benedict
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Snacks
Ingredients: 72.9 Ml(73.0 ml) Water; 1 Tsp(4.0 gm) Vinegar; 2 Egg Whole(90.0 gm) Egg; 1/8 Tsp(0.54 gm) Salt; 60 Gm(60.0 gm) Salmon; 1/2 Tsp(1.0 gm) Butter; 1/4 Tsp(1.0 gm) Butter; 2 Slice(50.0 gm) Brown Wheat Bread; 2 Tbsp(12.0 gm) Butter; 1/8 Tsp(0.3 gm) Black Pepper; 1/8 Tsp(0.54 gm) Salt; 1/4 Tbsp(1.0 ml) Lemon Juice; 2 Number(24.0 gm) Egg Yolk

20 mins 2 0 0

Salmon Egg Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Salmon fish, a poached egg, and a sauce. It is loaded with Protein, Fiber, and Omega-3 Fatty Acids.

Nutrition Information per serve

245.7 kcal

Energy
10.9 gm

Carbohydrate
12.2 gm

Protein
14.4 gm

Total Fat
1.6 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

72.9 Ml(73.0 ml) Water

1 Tsp(4.0 gm) Vinegar

2 Egg Whole(90.0 gm) Egg

1/8 Tsp(0.54 gm) Salt

60 Gm(60.0 gm) Salmon

1/2 Tsp(1.0 gm) Butter

1/4 Tsp(1.0 gm) Butter

2 Slice(50.0 gm) Brown Wheat Bread

2 Tbsp(12.0 gm) Butter

1/8 Tsp(0.3 gm) Black Pepper

1/8 Tsp(0.54 gm) Salt

1/4 Tbsp(1.0 ml) Lemon Juice

2 Number(24.0 gm) Egg Yolk

For Hollandaise Sauce
On a double boiler place bowl and add into the 1 number egg yolk,1/3rd tsp lemon juice,1/8th tsp salt,1/8th tsp black pepper powder and add melted butter time to time.
Whisk it well till the pale yellow in color.
For Salmon Egg Benedict
Cut 2 no.brown bread slices with round cutter and taost with 1/4th tsp butter.Remove On a Plate
Cook salmon slice with 1/4th tsp butter and place over the bread slice.
Place 2.no poached egg and pour hollandaise sauce.
Serve

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