Salmon Egg Benedict

Recipes Steps

• For Egg

  • Step 1 Poached 2 egg in water with 1 tsp vinegar and 1/8 tsp salt.

• For Hollandaise Sauce

  • Step 1 On a double boiler place a bowl and add 1 egg yolk,1/3 tsp lemon juice,1/8 tsp salt,1/8 tsp black pepper powder and 1 tbsp melted butter whisking it regularly.
  • Step 2 Whisk it well till it thickens to a pale yellow sauce.

• For Salmon Egg Benedict

  • Step 1 Cut 2 brown bread slices with round cutter and toast with 1/4 tsp butter. Remove on a plate
  • Step 2 Cook 60g salmon slice with 1/4 tsp butter and place over the bread slice.
  • Step 3 Place the 2 poached eggs on top and drizzle hollandaise sauce.
  • Step 4 Give a Nestle Twist by adding white sesame seeds.
  • Step 5 Serve