Salmon Egg Benedict is a tasty American dish and is loaded with Protein, Fiber, Omega-3 Fatty Acids.
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For Hollandaise Sauce
On a double boiler place bowl and add into the 1 number egg yolk,1/3rd tsp lemon juice,1/8th tsp salt,1/8th tsp black pepper powder and add melted butter time to time.
Whisk it well till the pale yellow in color.
For Salmon Egg Benedict
Cut 2 no.brown bread slices with round cutter and taost with 1/4th tsp butter.Remove On a Plate
Cook salmon slice with 1/4th tsp butter and place over the bread slice.
Place 2.no poached egg and pour hollandaise sauce.