Sago Spinach Squares
0 15 mins 1 Servings
Sago Spinach Squares are crispy delicious evening snacks that pairs well with any dip of your choice. A perfect starter to kickstart your parties.
Nutritional info
Per Serving: 1 Number - 80.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
4 Tbsp (26.1 gm)
Sabudana
4 Tbsp (34.2 gm)
Palak
2 Chopped Tbsp (36.0 gm)
Onion
1 Chopped Tbsp (8.02 gm)
Coriander Leaves
1 Chopped Tsp (0.92 gm)
Ginger Garlic Paste
1/2 Tsp (2.52 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Red Chilly
1/2 Powder Tsp (1.08 gm)
Haldi
1/8 Tsp (0.29 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1 Tsp (4.965 ml)
Water
75 Ml (75.0 ml)
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Steps
- Step 1
*For mixture*
In a bowl add boiled & mashed sabudana, 2 tbsp chopped palak, 1 tbsp chopped onion, and mix all well.
- Step 2
Add 1/2 tsp ginger garlic paste, 1/2 tsp red chilly powder, 1/8th tsp haldi, 1/4th tsp garam masala powder, 1/8th tsp salt, water and mix well.
- Step 3
Add 1 tsp chopped coriander leaves on top and mix.
- Step 4
*For Sheet*
In a bowl, add 3 tbsp wheat flour, 1/8th tsp salt, water, mix and knead into a soft dough.
- Step 5
Cover and rest for 10 minutes.
- Step 6
Roll out the dough ball using rolling pin.
- Step 7
Add prepared mixture & seal in square shape.
- Step 8
Brush a nonstick pan with 1 tsp oil
- Step 9
Roast the squares till it turns golden brown.
- Step 10
Serve hot with chutney.
Best paired with
61 calories
5 mins
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