Sago Ladoo

Recipes Steps

• • Step 1 Heat a pan, add 1/4 cup sago and roast until light brown
  • Step 2 Take off the flame, grind to a smooth powder and set aside
  • Step 3 To the pan, add 2 tbsp grated coconut and roast until light brown and set aside
  • Step 4 To the pan, add 4 tbsp jaggery powder, 1/2 tsp ghee and roast until jaggery melts and set aside.
  • Step 5 Heat another pan, add 1/2 tsp ghee, 1 tbsp chopped almonds and roast until light brown and set aside.
  • Step 6 In a bowl, add sago powder, roasted coconut, roasted almond and jaggery syrup
  • Step 7 Give it a Nestle Twist by adding mixed nuts
  • Step 8 Mix everything well, take a portion of it and shape into round laddoos
  • Step 9 Place it in a plate
  • Step 10 Enjoy this nosugar sweet treat