Sabudana Vada
183 20 mins 3 Servings
Sabudana Vada is a famous Maharashtrian snack. This energy-rich snack recipe is easy to make and can be packed in a lunchbox. Pair it with mint chutney and relish this crunchy snack.
Nutritional info
Per Serving: 1 Number - 57.0 gm
Nutritional Distribution
Ingredients
Sabudana
1/4 Cup (46.005 gm)
Potato
1/4 Boiled Mashed Cup (55.39 gm)
Peanuts
2.0 Tbsp (20.88 gm)
Coriander Leaves
1/2 Chopped Tsp (0.46 gm)
Green Chilli Paste
1/4 Tsp (1.1725 gm)
Jeera
1/4 Tsp (0.59 gm)
Salt
1/2 Tsp (2.23 gm)
Oil
2.0 Tbsp (16.32 ml)
You can now buy your ingredients from a third party website
Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.
Steps
- Step 1
In a bowl, add soaked sabudana, 1/4 cup boiled and mashed potato, peanut powder, 1/4 tsp chopped green chilli paste, 1/4 tsp jeera, and 1/2 tsp salt.
- Step 2
Give it a Nestle twist by adding black sesame seeds.
- Step 3
Mix all the ingredients well.
- Step 4
Add 1/2 tsp chopped coriander leaves and mix again.
- Step 5
Shape them into qual sized balls and press gently.
- Step 6
Heat a kadhai with oil for frying over medium flame
- Step 7
Deep fry the vadas until crisp and golden brown.
- Step 8
Serve hot with mint chutney
Best paired with
67 calories
10 mins
Similar recipes
15 mins
15 mins
15 mins
10 mins
15 mins
10 mins
15 mins
15 mins
10 mins
20 mins
People also like
15 mins
15 mins
15 mins
10 mins
15 mins
10 mins
15 mins
15 mins
10 mins
20 mins
Are you looking for quick and easy kitchen hacks to make your food healthier?
