Home / Healthy recipes / Sabudana Thalipeeth (Spicy Sago Roti)

Sabudana Thalipeeth (Spicy Sago Roti)

183 15 mins 1 Servings

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Sabudana thalipeeth is a crunchy and delicate pancake made with sabudana (tapioca pearls), mashed potatoes, ground peanuts, and spices. It is high in energy and highly nutritious.

Nutritional info

132.46 kcal

Nutritional Distribution

Carbohydrate 17.60 gm
Protein 1.43 gm
Fat 5.94 gm
Fiber 1.13 gm

Ingredients

Sabudana

2.0 Tbsp(23.0 gm) Sabudana

Potato

3.0 Boiled Chopped Tbsp(37.0 gm) Potato

Peanuts

1.0 Powder Tbsp(10.0 gm) Peanuts

Coriander Leaves

1/2 Chopped Tsp(0.46 gm) Coriander Leaves

Lemon Juice

1/2 Tsp(2.0 ml) Lemon Juice

Jeera

1/4 Tsp(0.59 gm) Jeera

Sugar

1/4 Tsp(1.0 gm) Sugar

Salt

1/4 Tsp(1.0 gm) Salt

Ghee

1.0 Tsp(4.0 gm) Ghee

Oil

1/2 Tsp(2.0 ml) Oil

Water

30.0 Ml(30.0 ml) Water

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Steps

Step 1 In a mixing bowl, take the soaked sabudana, boiled chopped potato, ground peanuts, 1/4 tsp jeera, 1/2 tsp chopped coriander leaves, 1/4 tsp sugar, 1/4 tsp salt and 1/2 tsp lemon juice
Step 2 Using clean hands mix and mash everything properly
Step 3 Take a banana leaf and brush it with 1/2 tsp oil
Step 4 Making sure all the ingredients are evenly distributed, make small balls of the batter, pat it to form round thalipeeth and make holes in the centre
Step 5 Melt 1 tsp ghee on a nonstick tava and transfer the dough directly from the banana leaf onto the hot tawa
Step 6 Flip and roast thalipeeth on both sides until browned and crispy
Step 7 Serve hot