Sabudana thalipeeth is a crunchy and delicate pancake made with sabudana (tapioca pearls), mashed potatoes, ground peanuts, and spices. It is high in energy and highly nutritious.
Nutrition Information per serve
-
132.5 kcal
-
17.6 gm
-
1.4 gm
-
5.9 gm
-
1.1 gm
- Ingredients
- Steps to Prepare











In a mixing bowl, take the soaked sabudana, boiled chopped potato, ground peanuts, 1/4 tsp jeera, 1/2 tsp chopped coriander leaves, 1/4 tsp sugar, 1/4 tsp salt and 1/2 tsp lemon juice.
Using clean hands mix and mash everything properly.
Take a banana leaf and brush it with 1/2 tsp oil.
Making sure all the ingredients are evenly distributed, make small balls of the batter, pat it to form round thalipeeth and make holes in the centre.
Melt 1 tsp ghee on a nonstick tava and transfer the dough directly from the banana leaf onto the hot tawa.
Flip and roast thalipeeth on both sides until browned and crispy.
Serve hot.