Sabudana Thalipeeth (Spicy Sago Roti) Recipe

Sabudana thalipeeth is a crunchy and delicate pancake made with sabudana (tapioca pearls), mashed potatoes, ground peanuts, and spices. It is high in energy and highly nutritious.

Nutrition Information per serve

  • 132.5 kcal
  • 17.6 gm
  • 1.4 gm
  • 5.9 gm
    Total Fat
  • 1.1 gm
    Total Fiber
2.0 Tbsp(23.0 gm) Sabudana
3.0 Boiled Chopped Tbsp(37.0 gm) Potato
1.0 Powder Tbsp(10.0 gm) Peanuts
1/2 Chopped Tsp(0.46 gm) Coriander Leaves
1/2 Tsp(2.0 ml) Lemon Juice
1/4 Tsp(0.59 gm) Jeera
1/4 Tsp(1.0 gm) Sugar
1/4 Tsp(1.0 gm) Salt
1.0 Tsp(4.0 gm) Ghee
1/2 Tsp(2.0 ml) Oil
30.0 Ml(30.0 ml) Water
  • In a mixing bowl, take the soaked sabudana, boiled chopped potato, ground peanuts, 1/4 tsp jeera, 1/2 tsp chopped coriander leaves, 1/4 tsp sugar, 1/4 tsp salt and 1/2 tsp lemon juice.

  • Using clean hands mix and mash everything properly.

  • Take a banana leaf and brush it with 1/2 tsp oil.

  • Making sure all the ingredients are evenly distributed, make small balls of the batter, pat it to form round thalipeeth and make holes in the centre.

  • Melt 1 tsp ghee on a nonstick tava and transfer the dough directly from the banana leaf onto the hot tawa.

  • Flip and roast thalipeeth on both sides until browned and crispy.

  • Serve hot.