20 mins 
2 A wholesome snack that regulates heart function and boosts the vitamin content of your diet. This sabudana khichdi recipe is further enhanced with calcium boosting white sesame seeds.
Nutrition Information per serve
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Energy195.4 kcal
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Carbohydrate24.6 gm
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Protein2.6 gm
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Total Fat9.2 gm
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Total Fiber1.8 gm
- Ingredients
- Step-by-Step
- FAQs
3.0 Tbsp(31.0 gm) Sabudana
0.28 Boiled Diced Cup(51.0 gm) Potato
1/2 Chopped Tsp(1.0 gm) Green Chilli
1.0 Chopped Tsp(0.92 gm) Coriander Leaves
2.0 Powder Tbsp(19.0 gm) Peanuts
1/4 Tsp(0.59 gm) Jeera
1.0 Tsp(4.0 gm) Sugar
1/4 Tsp(1.0 gm) Salt
1.0 Tbsp(8.0 ml) Oil
100.0 Ml(100.0 ml) Water
Heat 2 tsp oil in a pan.
Add 1/4 tsp jeera and let it crackle.
Add 1/2 tsp of chopped green chilli,1/4 cup of boiled and diced potato.
Saute all the ingredients well.
Add presoaked sabudana and saute.
Add 1 tsp sugar, 1/2 tsp salt, 2 tbsp of ground peanut and mix well.
Cover the pan with a lid and cook for 2 minutes on low heat.
Sprinkle some water and cook for a little longer.
Garnish with 1 tbsp of chopped coriander leaves.
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