Sabudana Khichdi Recipe

A wholesome snack that regulates heart function and boosts the vitamin content of your diet. This sabudana khichdi recipe is further enhanced with calcium boosting white sesame seeds.

Nutritional info

  • 5.9 gm
    Total Fat
  • 0.4 mg
    Iron
  • 6.6 mg
    Calcium
  • 1.9 gm
    Protein
  • 1.3 mg
    Vitamin C
  • 152.9 kcal
    Energy
  • 2.9 mcg
    Vitamin A
  • 22.5 gm
    Carbohydrate
  • Ingredients
  • Step-by-Step

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1/4 Cup(46.0 gm) Sabudana

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1/4 Boiled Diced Cup(45.0 gm) Potato

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1/2 Chopped Tsp(1.0 gm) Green Chilli

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1.0 Chopped Tsp(0.92 gm) Coriander Leaves

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2.0 Powder Tbsp(19.0 gm) Peanuts

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1/4 Tsp(0.59 gm) Jeera

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1.0 Tsp(4.0 gm) Sugar

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1/4 Tsp(1.0 gm) Salt

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2.0 Tsp(7.0 ml) Oil

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150.0 Ml(150.0 ml) Water

  • Heat 2 tsp oil in a pan.

  • Add 1/4 tsp jeera and let it crackle.

  • Add 1/2 tsp of chopped green chilli,1/4 cup of boiled and diced potato.

  • Saute all the ingredients well.

  • Add presoaked sabudana and saute.

  • Add 1 tsp sugar, 1/2 tsp salt, 2 tbsp of ground peanut and mix well.

  • Cover the pan with a lid and cook for 2 minutes on low heat.

  • Sprinkle some water and cook for a little longer.

  • Garnish with 1 tbsp of chopped coriander leaves.

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