Sabudana Kheer (Soy Milk Based)
210 15 mins 1 Servings
Sabudana Kheer is a creamy dessert made from tapioca pearls cooked in soy Nestlé A+ Milk, sweetened with jaggery and flavored with cardamom and nuts. This delicious vegan treat is perfect for festive occasions or a comforting indulgence.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
Nutritional Distribution
Ingredients
Sabudana
1.0 Tbsp (11.4 gm)
Soy Milk
1.0 Cup (208.16 ml)
Sugar
1.5 Tbsp (19.47 gm)
Pista
1.0 Chopped Tsp (2.81 gm)
Almond
1.0 Chopped Tsp (2.7 gm)
Raisin
5.0 Number (3.55 gm)
Ghee
1.0 Tsp (4.03 gm)
Water
As Required (10.0 ml)
You can now buy your ingredients from a third party website
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 1 tsp ghee, add 1 tsp chopped almonds, 1 tsp chopped pista and 5 raisins.
- Step 2 Pour 1 cup soy milk, 1 tbsp soaked sabudana, 1.5 tbsp sugar and mix well.
- Step 3 Cover and cook until it thickens.
- Step 4 Give it a Nestle Twist by adding muskmelon seeds
- Step 5 Serve warm or chilled
Best paired with
123 calories
15 mins
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