Sabudana Kheer (Soy Milk Based) Recipe

Sabudana Kheer or Sago Kheer is the commonest type of sweet dish, enjoyed during the fasting period, as well during celebrations and festivals.However, one does not need to be on fast to enjoy it, making it with soya Nestlé A+ Milk makes it perfect for lactose intolerant children.

Nutritional info

  • 6.1 gm
    Total Fat
  • 2.6 mcg
    Vitamin A
  • 7.9 mg
    Calcium
  • 0.2 mg
    Iron
  • 0.1 mg
    Vitamin C
  • 242.6 kcal
    Energy
  • 28.0 gm
    Carbohydrate
  • 5.7 gm
    Protein
  • Ingredients
  • Step-by-Step

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1.0 Cup(208.0 ml) Soy Milk

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2.0 Tbsp(19.0 gm) Sugar

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1.0 Tbsp(11.0 gm) Sabudana

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1.0 Chopped Tsp(3.0 gm) Pista

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1.0 Chopped Tsp(3.0 gm) Almond

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5.0 Number(4.0 gm) Raisin

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1.0 Tsp(4.0 gm) Ghee

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10.0 Ml(10.0 ml) Water

  • In a pan heat 1 tsp ghee, roast 1 tsp chopped almonds, 1 tsp chopped pista and 5 raisins,

  • Add 1 cup soy milk, 1 tbsp soaked sabudana, 1.5 tbsp sugar, 1 green elaichi and mix well.

  • Cover and cook till it thickens.

  • Serve warm.

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