15 mins 
2 Sabudana kheer is a blend of sago and Nestlé A+ Milk flavored with cardamom and saffron making this recipe a great Indian dessert and a great source of protein, calcium and carbohydrates.
Nutrition Information per serve
-
Energy139.8 kcal
-
Carbohydrate18.5 gm
-
Protein2.5 gm
-
Total Fat6.0 gm
-
Total Fiber0.4 gm
- Ingredients
- Steps to Prepare
1.0 Cup(204.0 ml) Nestlé A+ Milk
2.0 Tbsp(17.0 gm) Sabudana
4.0 Tsp(18.0 gm) Sugar
1.0 Chopped Tsp(3.0 gm) Almond
4.0 Number(3.0 gm) Raisin
1.0 Powder Tsp(2.0 gm) Green Elaichi
1.0 Tsp(4.0 gm) Ghee
30.0 Ml(30.0 ml) Water
In a kadhai heat 1 tsp ghee.
Add 1 tsp chopped almonds, 4 raisins and saute.
Now add 1 cup Nestlé A+ Milk, soaked sabudana, 4 tsp sugar, 1 crushed
green cardamom, mix well.
Cover and cook till it thickens.
Serve hot.
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