15 mins Sabudana kheer is a blend of sago and Nestlé A+ Milk flavored with cardamom and saffron making this recipe a great Indian dessert and a great source of protein, calcium and carbohydrates.
Nutritional info
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Protein2.5 gm
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Total Fat6.0 gm
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Carbohydrate18.5 gm
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Energy139.8 kcal
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Total Fiber0.4 gm
- Ingredients
- Step-by-Step
- FAQs
1.0 Cup(204.0 ml) Nestlé A+ Milk
2.0 Tbsp(17.0 gm) Sabudana
4.0 Tsp(18.0 gm) Sugar
1.0 Chopped Tsp(3.0 gm) Almond
4.0 Number(3.0 gm) Raisin
1.0 Powder Tsp(2.0 gm) Green Elaichi
1.0 Tsp(4.0 gm) Ghee
In a kadhai heat 1 tsp ghee.
Add 1 tsp chopped almonds, 4 raisins and saute.
Now add 1 cup Nestlé A+ Milk, soaked sabudana, 4 tsp sugar, 1 crushed
green cardamom, mix well.
Cover and cook till it thickens.
Serve hot.
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