Sabudana kheer is a blend of sago and Nestlé A+ Milk flavored with cardamom and saffron making this recipe a great Indian dessert and a great source of protein, calcium and carbohydrates.
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In a kadhai heat 1 tsp ghee.
Add 1 tsp chopped almonds, 4 raisins and saute.
Now add 1 cup Nestlé A+ Milk, soaked sabudana, 4 tsp sugar, 1 crushed
green cardamom, mix well.
Cover and cook till it thickens.