Sabudana Kheer Recipe

Sabudana kheer is a blend of sago and Nestlé A+ Milk flavored with cardamom and saffron making this recipe a great Indian dessert and a great source of protein, calcium and carbohydrates.

Nutritional info

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  • 2.5 gm
    Protein
  • 6.0 gm
    Total Fat
  • 18.5 gm
    Carbohydrate
  • 139.8 kcal
    Energy
  • 0.4 gm
    Total Fiber
1.0 Cup(204.0 ml) Nestlé A+ Milk
2.0 Tbsp(17.0 gm) Sabudana
4.0 Tsp(18.0 gm) Sugar
1.0 Chopped Tsp(3.0 gm) Almond
4.0 Number(3.0 gm) Raisin
1.0 Powder Tsp(2.0 gm) Green Elaichi
1.0 Tsp(4.0 gm) Ghee
  • In a kadhai heat 1 tsp ghee.

  • Add 1 tsp chopped almonds, 4 raisins and saute.

  • Now add 1 cup Nestlé A+ Milk, soaked sabudana, 4 tsp sugar, 1 crushed

  • green cardamom, mix well.

  • Cover and cook till it thickens.

  • Serve hot.

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