Sago Kheer Recipe

Blend of sago and Nestlé A+ Milk make this recipe a great indian dessert. This recipe contains a good amount of protein, calcium and carbohydrates.

Nutritional info

  • 30.6 gm
    Carbohydrate
  • 9.9 gm
    Total Fat
  • 170.3 mg
    Calcium
  • 0.5 mg
    Iron
  • 0.6 mg
    Vitamin C
  • 4.1 gm
    Protein
  • 0.2 mcg
    Vitamin B12
  • 231.3 kcal
    Energy
  • 4.7 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step
1.0 Cup(204.0 ml) Nestlé A+ Milk
2.0 Tbsp(17.0 gm) Sabudana
4.0 Tsp(18.0 gm) Sugar
1.0 Chopped Tsp(3.0 gm) Almond
4.0 Number(3.0 gm) Raisin
1.0 Powder Tsp(2.0 gm) Green Elaichi
1.0 Tsp(4.0 gm) Ghee

  • In a kadhai heat 1 tsp ghee.

  • Add 1 tsp chopped almonds, 4 raisins and saute.

  • Now add 1 cup Nestlé A+ Milk, soaked sabudana, 4 tsp sugar, 1 crushed green cardamom, mix well.

  • Cover and cook till it thickens.

  • Serve hot.

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