Roti Sandwich (Homemade)

Recipes Steps

• • Step 1 Heat a pan with 2 tsp butter, add 1 tbsp chopped onion,1/2 tsp chopped green chilli and saute until soft
  • Step 2 Add 1 tbsp chopped tomato, 1 tbsp chopped capsicum, 1/3 cup grated paneer, 1/8 tsp salt, 1/4 tsp chaat masala and cook for a minute
  • Step 3 Give a Nestle Twist by adding flax seeds
  • Step 4 Turn off the heat and set aside
  • Step 5 In a bowl add 3.5 tbsp wheat flour, 1/8 tsp salt and pour in little water
  • Step 6 Knead into a soft dough and rest for 5 minutes
  • Step 7 Divide the dough into equal parts, roll each to around roti
  • Step 8 Heat a tawa, place the roti and cook on both sides and keep aside
  • Step 9 Add 1 tsp ghee, place the roti, add a spoonful of the paneer on one side
  • Step 10 Add 1 tbsp grated cheese and close it
  • Step 11 Cook until crisp and golden brown
  • Step 12 Cut into desired shape.
  • Step 13 Serve hot.