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Roti Potato Frankie

0 10 mins 1 Servings

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Roti Potato Frankie is an easy and super delicious Frankie recipe, which can be prepared very quickly and can be packed up for lunch boxes.

Nutritional info

270.60 kcal

Nutritional Distribution

Carbohydrate 37.52 gm
Protein 1.12 gm
Fat 9.98 gm
Fiber 4.93 gm

Ingredients

Potato

1/4 Boiled Mashed Cup(45.0 gm) Potato

Tomato Ketchup

1 Tbsp(17.0 gm) Tomato Ketchup

Wheat Flour (Whole)

3 Tbsp(26.0 gm) Wheat Flour (Whole)

Salt

1/8 Tsp(0.54 gm) Salt

Garam Masala

1/8 Tsp(0.18 gm) Garam Masala

Red Chilly

1/8 Powder Tsp(0.26 gm) Red Chilly

Onion

1/8 Julienne Cup(14.0 gm) Onion

Capsicum

2 Chopped Tbsp(20.0 gm) Capsicum

Haldi

1/8 Tsp(0.29 gm) Haldi

Onion

1 Chopped Tbsp(8.0 gm) Onion

Ginger Garlic Paste

1 Tsp(5.0 gm) Ginger Garlic Paste

Jeera

1/8 Tsp(0.28 gm) Jeera

Hing

1/8 Tsp(0.35 gm) Hing

Oil

1/2 Tbsp(4.0 ml) Oil

Butter

1 Tsp(4.0 gm) Butter

Water

50 Ml(50.0 ml) Water

Salt

1/8 Tsp(0.54 gm) Salt

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Steps

Step 1 In a pan, heat 1/2 tbsp oil, add into the 1/8 tsp hing,1/8 tsp jeera, 1 tsp ginger garlic paste, 1 tbsp chopped onion and saute it well
Step 2 Add 2 tbsp chopped capsicum, 1/8 tsp haldi,1/8 tsp red chilly powder,1/8 tsp garam masala,1/8 tsp salt, boiled mashed potato and mix it wellTake a kneaded dough and roll out on the rolling pin
Step 3 Heat 1 tsp butter in tawa and roast from both the sides
Step 4 Place on a clean surface and spread 1 tbsp tomato ketchup
Step 5 Then add potato mixture and 1/8 cup julienne onion
Step 6 Roll it nicely and serve