Roti Dabeli Wrap

Recipes Steps

• For Tamarind Chutney

  • Step 1 In a pan, add 1/2 tsp tamarind pulp, 1 tsp jaggery powder, 1/8 tsp salt and water. Stir and boil till it thickens.

• For Dabeli Stuffing

  • Step 1 In a pan, add 1 tsp oil, 2 tbsp boiled mashed potato, 2 tsp dabeli masala, mix well.
  • Step 2 Add water and stir well, cook on medium flame for 23 min till the water dries out.
  • Step 3 Give a Nestle Twist by adding pomegranate.

• For Roti

  • Step 1 Make a roti by kneading a dough with 2 tbsp wheat flour, water as required and then roll out and roast it on a tava.
  • Step 2 Take the cooked roti.
  • Step 3 Spread 1 tsp sweet tamarind chutney, add potato mixture.
  • Step 4 Top it up with 2 tsp masala peanuts & 2 tsp chopped onion.
  • Step 5 Roll and wrap it.
  • Step 6 Heat a pan, add 1 tsp butter, place stuffed dabeli roti wrap.
  • Step 7 Roast it on both sides till crispy.
  • Step 8 Serve hot.