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Roti Dabeli Wrap Recipe

A tangy and potato filling inside a roti, with juiciness of pomegranate and crunchiness of peanuts. Easy snack made in few minutes for your kids. Best evening snack to gorge on!

Nutritional info

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  • 0.8 gm
  • 10.2 gm
    Total Fat
  • 3.5 gm
    Total Fiber
  • 25.2 gm
  • 214.5 kcal
2 Chopped Tsp(5.0 gm) Onion
2 Tsp(7.0 gm) Masala Peanuts
2 Tsp(4.0 gm) Dabeli Masala
2 Boiled Mashed Tbsp(31.0 gm) Potato
2 Tbsp(17.0 gm) Wheat Flour (Whole)
20 Ml(20.0 ml) Water
1/8 Tsp(0.56 gm) Salt
1 Powder Tsp(3.0 gm) Jaggery
1/2 Tsp(2.0 gm) Tamarind
120 Ml(120.0 ml) Water
1 Tsp(3.0 ml) Oil
1 Tsp(4.0 gm) Butter
  • For dabeli stuffing

    In a pan, add 1/2 tsp oil, 2 tbsp boiled mashed potato, 2 tsp dabeli masala, mix well.

  • Add water and stir well, cook on medium flame for 23 min.

  • For filling

    Take a left over chapati.

  • Spread 1 tsp sweet tamarind chutney, add potato mixture in centre.

  • Top it up with 2 tsp masala peanuts & 2 tsp chopped onion.

  • Roll and wrap it.

  • For Roasting

    Heat pan, add 1 tsp butter, place stuffed dabeli roti wrap.

  • Roast it on both sides till crispy.

  • Serve hot.

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