Rosemary Roasted Almonds

Recipes Steps

• • Step 1 Dry roast 2 tbsp almonds until crunchy
  • Step 2 In a bowl add 1 tsp olive oil, 1/4 tsp dried crushed rosemary, salt for taste and mix well
  • Step 3 Add roasted almonds and toss well
  • Step 4 Give it a Nestle Twist by adding chopped cashewnuts
  • Step 5 Transfer to baking tray and toast for 10 minutes on 350 F.
  • Step 6 Allow to cool and serve.