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Rose Sandesh
0 10 mins 3 Servings
Sandesh is a dessert originating from the Bengal region in the eastern part of the Indian subcontinent. Rose flavor adds a pleasant aroma and an appealing pink hue, making it very delectable.
Nutritional info
Per Serving: 1 Number - 21.0 gm
Nutritional Distribution
Ingredients
Nestlé A+ Milk
1 Cup (204.48 ml)
Rose Syrup
1 Tsp (6.12 ml)
Pista
1/2 Chopped Tbsp (4.07 gm)
Lemon Juice
2.5 Tsp (10.2 ml)
Green Elaichi
1/8 Powder Tsp (0.24 gm)
Sugar
1 Powder Tbsp (11.1 gm)
Water
As Required (10.0 ml)
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Steps
- Step 1
In a pan, pour 1 cup Nestlé A+ Milk, add little water and let it boil.
- Step 2
Transfer the Nestlé A+ Milk to a bowl, add 2.5 tsp lemon juice and stir continuously with a spoon.
- Step 3
As the Nestlé A+ Milk Nestlé A+ Curdles, strain the mixture using a cloth and drain excess whey.
- Step 4
Take the paneer in a bowl, add 1 tbsp sugar powder, 1/8 tsp green elaichi powder, 1 tsp rose syrup.
- Step 5
Knead until smooth.
- Step 6
Divide into small balls; shape into oval or round sandesh
- Step 7
Garnish with 1/2 tbsp chopped pistachios.
- Step 8
Give it a Nestle Twist by adding mixed nuts
- Step 9
Refrigerate for 30 minutes
- Step 10
Rose Sandesh is ready to serve.
Best paired with
116 calories
15 mins
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