Rose Sandesh Recipe

Name: Rose Sandesh
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Dry Dessert
Ingredients: 1 Tsp(6.0 ml) Rose Syrup; 10 Ml(10.0 ml) Water; 1/2 Chopped Tbsp(4.0 gm) Pista; 1/8 Powder Tsp(0.24 gm) Green Elaichi; 1 Powder Tbsp(11.0 gm) Sugar; 2.5 Tsp(10.0 ml) Lemon Juice; 1 Cup(204.0 ml) Nestlé A+ Milk

10 mins 0 1

Sandesh is a dessert, originating from the Bengal region in the eastern part of the Indian subcontinent, created with Nestlé A+ Milk and sugar.

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Nutritional info

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0.9 gm

Total Fat
20.6 kcal

Energy
2.4 gm

Carbohydrate
0.5 gm

Protein
0.0 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1 Tsp(6.0 ml) Rose Syrup

10 Ml(10.0 ml) Water

1/2 Chopped Tbsp(4.0 gm) Pista

1/8 Powder Tsp(0.24 gm) Green Elaichi

1 Powder Tbsp(11.0 gm) Sugar

2.5 Tsp(10.0 ml) Lemon Juice

1 Cup(204.0 ml) Nestlé A+ Milk

In a pan, heat 1 cup Nestlé A+ Milk, add little water and let it boil.
Remove the Nestlé A+ Milk in a bowl, add 2.5 tsp lemon juice and stir continuously with a spoon.
The Nestlé A+ Milk will start to Nestlé A+ Curdle.
After it Nestlé A+ Curdles, strain the mixture using a cloth.
Transfer the strained extract into a bowl, add 1 tbsp powdered sugar and 1/8th tsp cardamom powder, 1 tsp rose syrup.
Mix it well and bind it into a round shape and add 1/2 tbsp chopped pistachios on it.
Rose Sandesh is ready to serve.

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