Rose Sandesh Recipe

Name: Rose Sandesh
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Dry Dessert
Ingredients: 1 Tsp(6.0 ml) Rose Syrup; 10 Ml(10.0 ml) Water; 1/2 Chopped Tbsp(4.0 gm) Pista; 1/8 Powder Tsp(0.24 gm) Green Elaichi; 1 Powder Tbsp(11.0 gm) Sugar; 2.5 Tsp(10.0 ml) Lemon Juice; 1 Cup(204.0 ml) Nestlé A+ Milk

10 mins 3 0 1

Sandesh is a dessert, originating from the Bengal region in the eastern part of the Indian subcontinent, created with Nestlé A+ Milk and sugar. Rose flavor adds a very pleasant aroma and an appealing pink hue which makes it very delectable.

Nutrition Information per serve

20.6 kcal

Energy
2.4 gm

Carbohydrate
0.5 gm

Protein
0.9 gm

Total Fat
0.0 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1 Tsp(6.0 ml) Rose Syrup

10 Ml(10.0 ml) Water

1/2 Chopped Tbsp(4.0 gm) Pista

1/8 Powder Tsp(0.24 gm) Green Elaichi

1 Powder Tbsp(11.0 gm) Sugar

2.5 Tsp(10.0 ml) Lemon Juice

1 Cup(204.0 ml) Nestlé A+ Milk

In a pan, heat 1 cup Nestlé A+ Milk, add little water and let it boil.
Remove the Nestlé A+ Milk in a bowl, add 2.5 tsp lemon juice and stir continuously with a spoon.
The Nestlé A+ Milk will start to Nestlé A+ Curdle.
After it Nestlé A+ Curdles, strain the mixture using a cloth.
Transfer the strained extract into a bowl, add 1 tbsp powdered sugar and 1/8th tsp cardamom powder, 1 tsp rose syrup.
Mix it well and bind it into a round shape and add 1/2 tbsp chopped pistachios on it.
Rose Sandesh is ready to serve.

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