10 mins Sandesh is a dessert, originating from the Bengal region in the eastern part of the Indian subcontinent, created with Nestlé A+ Milk and sugar.
Nutritional info
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Vitamin A0.4 mcg
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Vitamin C0.5 mg
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Total Fat0.9 gm
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Energy20.6 kcal
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Carbohydrate2.4 gm
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Protein0.5 gm
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Calcium21.3 mg
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Iron0.0 mg
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Vitamin B120.0 mcg
- Ingredients
- Step-by-Step
- Faqs
1 Tsp(6.0 ml) Rose Syrup
10 Ml(10.0 ml) Water
1/2 Chopped Tbsp(4.0 gm) Pista
1/8 Powder Tsp(0.24 gm) Green Elaichi
1 Powder Tbsp(11.0 gm) Sugar
2.5 Tsp(10.0 ml) Lemon Juice
1 Cup(204.0 ml) Nestlé A+ Milk
In a pan, heat 1 cup Nestlé A+ Milk, add little water and let it boil.
Remove the Nestlé A+ Milk in a bowl, add 2.5 tsp lemon juice and stir continuously with a spoon.
The Nestlé A+ Milk will start to Nestlé A+ Curdle.
After it Nestlé A+ Curdles, strain the mixture using a cloth.
Transfer the strained extract into a bowl, add 1 tbsp powdered sugar and 1/8th tsp cardamom powder, 1 tsp rose syrup.
Mix it well and bind it into a round shape and add 1/2 tbsp chopped pistachios on it.
Rose Sandesh is ready to serve.
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